Lamb meatloaf

Lamb Haggis – a traditional recipe full of flavors and memories

Lamb haggis is a dish that brings to mind festive meals, family gathered around the table, and the special moments we share. This delicious recipe, with its rich texture and unmistakable aroma, is a symbol of spring and renewal. Whether you prepare it for Easter or any other occasion, lamb haggis will surely impress everyone who tastes it.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 6-8

Ingredients:
- Offal from one lamb (heart, liver, lungs, kidneys)
- 2 thick slices of white bread
- 3 large eggs
- Salt and pepper (to taste)
- 1 tablespoon chopped parsley
- 2 green onions
- 1 tablespoon chopped dill
- 1 tablespoon vinegar
- 2 tablespoons oil
- 50 g butter
- Breadcrumbs (for lining the pan)

Preparing the lamb haggis:

1. Preparing the offal:
The first essential step is to thoroughly wash the lamb offal. This is done under a stream of cold water, making sure to remove any impurities. After washing, place them in a pot with 2 liters of water and add a tablespoon of vinegar. The vinegar helps eliminate the specific smell of the offal and gives it a more pleasant aroma. Boil for about 30 minutes until tender.

2. Cutting and grinding:
Once the offal is boiled, remove it from the water and let it cool slightly. Divide it into two portions: chop one half into very small cubes with a sharp knife, and pass the other half through a meat grinder. This combination of textures will add depth to the dish.

3. Preparing the mixture:
In a pan, heat the two tablespoons of oil and sauté the finely chopped green onions. Once they become translucent, remove the pan from the heat and let the onions cool slightly. Meanwhile, take the two slices of bread and soak them in warm water, then squeeze well. In a large bowl, combine the squeezed bread, beaten eggs, chopped offal, ground offal, sautéed onions, melted butter, parsley, and dill. Mix everything well to achieve a homogeneous mixture.

4. Seasoning:
Season the mixture with salt and pepper to taste. It is important to taste the mixture to ensure it has enough flavor. You can also add other preferred spices, such as a pinch of sweet paprika or a dash of garlic powder.

5. Baking the haggis:
Preheat the oven to 180°C. Grease a loaf pan with butter and sprinkle breadcrumbs on the bottom and sides to prevent sticking. Pour the haggis mixture into the pan, leveling the surface well. Bake the haggis in the oven for 40 minutes or until golden and firm to the touch.

6. Serving:
After the haggis is baked, let it cool slightly before turning it out onto a plate. You can garnish it with fresh salad leaves or slices of radishes for an appealing look. It can be served warm or cold, and you can add a fresh vegetable salad or a yogurt garlic sauce on the side.

Useful tips:
- If you want to add a special touch, you can include a few black or green olives in the mixture, which will provide a pleasant contrast of flavors.
- Make sure you have all the ingredients prepared before you start, for a more enjoyable and organized cooking experience.
- The lamb haggis can be prepared a day in advance and stored in the refrigerator, tasting even better the next day when the flavors have had time to develop.

Nutritional benefits:
Lamb haggis is a good source of protein, vitamins, and minerals due to the offal content. The liver, for example, is rich in iron and vitamin A, essential for good health. Additionally, the added greens provide a note of freshness and contribute to the fiber intake.

Frequently asked questions:
- Can I use other types of meat?
Yes, you can replace the lamb offal with pork or beef, adjusting the spices to your taste.
- How can I store lamb haggis?
The haggis can be stored in the refrigerator in an airtight container for 3-4 days or can be frozen for a longer period.
- What other recipes can I try with offal?
Offal can also be used in other traditional dishes, such as meals with polenta or soups.

Lamb haggis is not only a delicious dish but also an opportunity to experiment and create beautiful memories in the kitchen. By trying this recipe, you will bring a part of tradition and history into your home, and the result will surely be appreciated by all your loved ones. Enjoy your meal!