Lamb drob with mixed minced meat

Ingredients

• 1 kg lamb offal
• 1 tablespoon salt
• 2000 ml water
• 500 g mixed minced meat (pork and beef)
• 2 bunches spring onions
• 4-5 garlic cloves
• 3 lovage leaves
• 4 eggs
• 1 medium onion (150 g)
• 3 tablespoons oil
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 teaspoon ground ginger
• 1 teaspoon smoked paprika
• 2 tablespoons sesame seeds

Preparation

1. The lamb offal is trimmed of fat and dried with kitchen paper. It goes into a large pot with 2000 ml water and 1 tablespoon salt, and is boiled for 40-50 minutes, until softened. 2. Let it cool, then cut into small pieces. 3. The spring onion, garlic and lovage leaves are washed well, dried and chopped as finely as possible. 4. The dry onion is finely chopped and softened over medium heat in 2 tablespoons oil, in a fairly large pan, until soft, about 6 minutes. 5. Add the chopped offal, 1/2 teaspoon salt, 1/2 teaspoon ground pepper, 1 teaspoon ground ginger and 1 teaspoon smoked paprika. Stir now and then and leave on the heat for 5 minutes. 6. In a bowl put the minced meat, the onion cooked with the offal, the spring onion, garlic, lovage and the 4 eggs. Mix well, then taste and add the remaining 1/2 teaspoon salt if needed. 7. Line a tin with baking paper, grease the paper with 1 tablespoon oil, add the mixture and level it. 8. Put the tin into the oven preheated to 180 degrees C for 20 minutes. Sprinkle the sesame seeds on top and bake 15 minutes more, until browned on top.