Kiev

Delicious Chicken Kiev Recipe - Crispy Rolls with Flavored Butter

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 2-3

Welcome to the delightful world of meat dishes, where every bite is a true explosion of flavors! Today, we will prepare one of the most beloved chicken recipes together: Chicken Kiev Rolls. This recipe is perfect for a special dinner but also great for an everyday meal, with its savory combination of tender chicken and flavored butter, all wrapped in a crispy crust.

Chicken Kiev has its roots in a rich culinary tradition, known for its crunchy texture and delicious filling. Each roll hides a surprise: a core of butter that melts and transforms into a rich sauce, enveloping every bite.

Necessary ingredients:

- 1 chicken breast (approximately 300-400 g)
- 50 g flavored butter (you can use herb or garlic butter)
- 1 egg
- 50 g flour
- 100 g breadcrumbs
- Salt to taste
- Oil for frying

Preparing the ingredients:

1. Choose a fresh, high-quality chicken breast that will provide excellent flavor to the final dish. Chicken breast is an excellent source of lean protein, making it suitable for a healthy diet. Additionally, the flavored butter will add extra taste and healthy fats.

2. If you want to enhance the flavor of the butter, try using fresh or dried herbs, such as parsley, dill, or crushed garlic. These will transform ordinary butter into a true delicacy.

Step 1: Preparing the chicken breast

- Start by pounding the chicken breast. Place it between two sheets of plastic wrap to prevent it from tearing. Use a meat mallet or rolling pin to gently pound it until it becomes evenly thin, about 1 cm thick. This step is essential for ensuring even cooking.

- After you have pounded the meat, sprinkle salt on both sides to allow the flavors to penetrate.

Step 2: Filling the roll

- Take the flavored butter and cut it into small cubes. Place a cube of butter in the center of each pounded chicken breast.

- Fold the edges of the chicken breast over the butter, forming a tight roll. Make sure the butter is well sealed inside so that it doesn't leak during frying. You can use toothpicks or kitchen twine to secure the roll if necessary.

Step 3: Breading the rolls

- Prepare a bowl with flour, another with the beaten egg, and a final bowl with breadcrumbs. This breading technique will give the rolls a crispy crust.

- Dip each roll in the flour, ensuring it is evenly coated. Then, soak it in the beaten egg, and finally, roll it in the breadcrumbs. Repeat the process to achieve an even crispier crust.

Step 4: Frying the rolls

- In a deep skillet, heat the oil over medium heat. To check if the oil is hot enough, you can add a small piece of breadcrumb: if it sizzles and rises to the surface, the oil is ready.

- Carefully place the rolls in the skillet, making sure not to overcrowd it. Fry the rolls for about 4-5 minutes on each side or until they become golden and crispy.

- Once they are done, remove them to a paper towel to absorb any excess oil.

Serving and presentation suggestions:

These Chicken Kiev rolls are delicious served hot, alongside a fresh salad or mashed potatoes. Another suggestion is to accompany them with garlic sauce or flavored mayonnaise. Additionally, a dry white wine or a craft beer can perfectly complement this meal.

Nutritional benefits:

Chicken breast is an excellent source of protein, and while butter is rich in fats, it can offer benefits when consumed in moderation. These rolls are nutrient-rich and can be included in a balanced diet.

Frequently asked questions:

1. Can I use frozen chicken breast?
Yes, but make sure to fully thaw it before pounding.

2. How can I make the rolls gluten-free?
Substitute regular flour and breadcrumbs with gluten-free alternatives.

3. What can I do with leftover chicken?
You can turn it into delicious salads or sandwiches for lunch.

Customized version:

If you want to give the rolls a unique twist, try adding mozzarella cheese inside, along with the butter. This will add extra creaminess and a unique flavor.

In conclusion, Chicken Kiev rolls are not only a simple and quick recipe but also a memorable culinary experience. Whether you prepare them for a special occasion or simply to indulge yourself, you won’t regret your choice! So, put on your apron, and let’s cook together!