Category Meat

Meat Meat - Sheep pastrama braised in white wine by Anamaria K. - Recipia

Sheep pastrama braised in white wine

The first time I tried cooking lamb leg was because I had some leftover from a butchering and didn't want to just grill it like ever

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Meat Meat - Roasted chicken in a bag, with vegetables by Olivia N. - Recipia

Roasted chicken in a bag, with vegetables

I still remember the first time I made chicken in a bag. I considered leaving the head on, instead of throwing it away like usual, b

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Meat Meat - Oltenian Ostropel with chicken by Daria H. - Recipia

Oltenian Ostropel with chicken

I stumbled upon this one Sunday when I wanted to recreate something my grandmother used to make, but of course, with what I found in

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Meat Meat - Oven-baked chicken meatballs with sesame by Eva D. - Recipia

Oven-baked chicken meatballs with sesame

The first time I tried making chicken meatballs with sesame in the oven, I was in a hurry and realized I forgot to coat them in sesa

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Meat Meat - Beer-battered meatballs by Izabela P. - Recipia

Beer-battered meatballs

About two years ago, I made these beer-battered meatballs for the first time on a Sunday when I wanted something to snack on during

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Meat Meat - Cabbage with leeks and beef tenderloin by Floriana N. - Recipia

Cabbage with leeks and beef tenderloin

The first time I tried making this dish was one evening when I found half a cabbage forgotten in the fridge and two huge leeks that

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Meat Meat - Smoked Stew by Eva B. - Recipia

Smoked Stew

I don’t know how it happens, but every time I start cooking this stew with smoked meat, I find myself flooded with memories from my

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Meat Meat - Chicken Quesadilla by Lucretia G. - Recipia

Chicken Quesadilla

I think it all started on a Tuesday. It was one of those evenings when I found myself staring into the fridge, seemingly waiting for

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Meat Meat - Veal stew with mushrooms and polenta by Maria B. - Recipia

Veal stew with mushrooms and polenta

I don't know what got into me, but yesterday I came home with about half a kilo of fresh veal because it was on sale and looked good

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Meat Meat - Red tagliolini with peas and pork by Draga D. - Recipia

Red tagliolini with peas and pork

I don't know how it happens, but every time I go to tidy up the pasta cupboard, I end up pulling out some colorful things that I don

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Meat Meat - Turkey schnitzel in egg by Marinela D. - Recipia

Turkey schnitzel in egg

The first time I tried making turkey schnitzel, I ended up making a complete mess in the kitchen, I’m not joking. I used too much oi

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Meat Meat - Oven-baked potatoes with bacon by Claudia J. - Recipia

Oven-baked potatoes with bacon

I will never forget the first time I tried making baked potatoes with bacon. The whole house smelled of sautéed onions and paprika;

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Meat Meat - Chicken breast stew with mushrooms and mashed potatoes - RECIPE NO. 200 by Marga O. - Recipia

Chicken breast stew with mushrooms and mashed potatoes - RECIPE NO. 200

I'll never forget the first time I tried to make this chicken and mushroom stew. It was almost midnight, and I had a few forgotten m

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Meat Meat - Turkey thighs on a bed of potatoes and zucchini by Sabina I. - Recipia

Turkey thighs on a bed of potatoes and zucchini

The first time I tried making turkey thighs with potatoes and zucchini, it was winter. I was in the mood for something baked but did

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Meat Meat - Chicken with bamboo and mushrooms and noodles with black sesame by Geta P. - Recipia

Chicken with bamboo and mushrooms and noodles with black sesame

I don't know how it happens, but every time I reach the end of the week and realize I have a ton of stray vegetables in the fridge,

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Meat Meat - Chicken wings with prosciutto by Tamara I. - Recipia

Chicken wings with prosciutto

I can't even remember how many times I've made these wings. It feels like just yesterday I burned the pan for the first time because

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Meat Meat - Chicken meatballs with sesame, rice with green beans and 2 sauces by Renata C. - Recipia

Chicken meatballs with sesame, rice with green beans and 2 sauces

The first time I wanted to make chicken meatballs with sesame, I had no idea how to bind them so they wouldn’t fall apart in the pan

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Meat Meat - Rustic potatoes with oven-baked chicken by Letitia M. - Recipia

Rustic potatoes with oven-baked chicken

The first time I tried making chicken with baked potatoes "like mom used to," I just tossed everything together without any desire t

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Meat Meat - Coconut soup with spätzle by Artemisa I. - Recipia

Coconut soup with spätzle

I remember the first time I tried to make this chicken soup with spätzle… I thought it couldn't be that hard, I had boiled meat befo

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Meat Meat - Vegetable life by Eugenia B. - Recipia

Vegetable life

I still remember how the first time I tried this recipe, it all started because I had a piece of beef sitting idly in the fridge. Ho

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Meat Meat - Grilled chicken with Mexican mix by Cornelia L. - Recipia

Grilled chicken with Mexican mix

I still remember the first time I made this combination – I was in a hurry, my stomach was growling, and I found only a lonely chick

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Meat Meat - Veal meatballs with mushroom sauce and mashed potatoes by Silviana E. - Recipia

Veal meatballs with mushroom sauce and mashed potatoes

I first experienced this when I made these meatballs: I was all fired up and ended up turning the heat too high on the oil, got flus

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Meat Meat - Pork with carrots and puree Multicooker by Sabina L. - Recipia

Pork with carrots and puree Multicooker

I don't know if this happens to you too, but for me, when I don't feel like spending much time in the kitchen or I want to improvise

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Meat Meat - Pork chop in barbecue sauce - Philips Multicooker by Cleopatra O. - Recipia

Pork chop in barbecue sauce - Philips Multicooker

I keep thinking about the first time I tried to make this pork chop in barbecue sauce... and honestly, I almost ended up giving it a

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Meat Meat - Colonial chicken by Evanghelina K. - Recipia

Colonial chicken

I've experienced this countless times with chicken breast, struggling to keep it from turning dry and bland, and at first, I just co

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Meat Meat - Pork roll with bell peppers and zucchini by Zamfira G. - Recipia

Pork roll with bell peppers and zucchini

The first time I tried making this pork roll with vegetables, I stressed myself out unnecessarily with the string. I pulled it so ti

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Meat Meat - Pork in onion sauce with mashed potato side dish by Iulia O. - Recipia

Pork in onion sauce with mashed potato side dish

I had a funny experience the first time I made this kind of dish: I just wanted to boil some potatoes to make a quick mash, and my m

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Meat Meat - Pork schnitzel by Carolina D. - Recipia

Pork schnitzel

I'll never forget the first time I tried making pork schnitzels. As an enthusiastic amateur, I pounded them until they were paper-th

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Meat Meat - Turkey pulp vegetables baked by Ina E. - Recipia

Turkey pulp vegetables baked

The first time I made this roasted turkey thigh, I started around 8 PM after a long day. I wasn't really in the mood, but I had the

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Meat Meat - Transylvanian Cabbage Rolls by Stanca M. - Recipia

Transylvanian Cabbage Rolls

The first time I tried making sarma, I almost lost my patience while rolling them up. I swear I had about six different shapes, and

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Meat Meat - Dried beans with smoked meat and vegetables by Renata H. - Recipia

Dried beans with smoked meat and vegetables

I still remember the first time I looked at this red bean (which came to me through the “daughter, from the goddaughter, I don’t kno

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Meat Meat - Stuffed peppers by Dumitrana K. - Recipia

Stuffed peppers

I'll never forget the first time I tried making stuffed peppers. I think I had about two hours to get it done, rushing to prepare th

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Meat Meat - Indian chicken pie by Anemona J. - Recipia

Indian chicken pie

It all started for me with a potato crisis, to be honest. I had a chicken breast and some rather uninspiring vegetables in the fridg

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Meat Meat - Chicken with mushrooms and peas Multicooker by Olimpia B. - Recipia

Chicken with mushrooms and peas Multicooker

The first time I tried this combination, it was purely out of desperation: I had some thawed chicken thighs, some leftover mushrooms

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Meat Meat - Beans with sausages by Ariadna L. - Recipia

Beans with sausages

The first time I tried to make beans with sausages, it was a Saturday, and I couldn’t find anything appetizing in the fridge, so I k

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Meat Meat - Liver with onions on a bed of polenta by Sanziana C. - Recipia

Liver with onions on a bed of polenta

I don't know how others feel, but whenever I hear the word "mămăligă" (polenta), I instantly feel the urge to get cooking, just out

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Meat Meat - Chicken or rooster paprikas by Cecilia I. - Recipia

Chicken or rooster paprikas

I don't know if this has happened to you, but when I first bought a whole chicken from the market, I had no idea how to break it dow

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Meat Meat - Sweet cabbage with aromatic roasted pork chop by Arina H. - Recipia

Sweet cabbage with aromatic roasted pork chop

The first time I made this cabbage with pork chops, I forgot to take the foil off the meat at the end, and it turned out a bit bland

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Meat Meat - Sweet cabbage with beef by Iasmina O. - Recipia

Sweet cabbage with beef

Sweet cabbage with beef - A comforting recipe full of tradition Sweet cabbage with beef is a dish that evokes family memories, mome

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Meat Meat - Stuffed chicken breast by Anamaria F. - Recipia

Stuffed chicken breast

Delicious recipe for chicken breast stuffed with spinach and chicken liver Total preparation time: 2 hours Preparation time: 30 min

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Meat Meat - Liver wrapped in pressed ham, baked with a side of potatoes by Adriana A. - Recipia

Liver wrapped in pressed ham, baked with a side of potatoes

Liver wrapped in pressed ham baked with a side of potatoes - a delicious recipe that combines the intense flavors of chicken liver w

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Meat Meat - Pork stew with couscous and beetroot salad by Iris P. - Recipia

Pork stew with couscous and beetroot salad

Pork shank with couscous and beet salad - A comforting recipe for cold days Today, I invite you to discover a recipe for pork shank

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Meat Meat - Pork Stew Multicooker by Pamela M. - Recipia

Pork Stew Multicooker

Delicious Pork Stew Recipe for Multicooker Preparation time: 15 minutes Cooking time: 50 minutes Total time: 1 hour and 5 minutes S

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Meat Meat - Stuffed grape leaves by Iuliana E. - Recipia

Stuffed grape leaves

Stuffed Grape Leaves: A Traditional Delicacy for Unforgettable Moments Preparation time: 30 minutes Cooking time: 2 hours Total tim

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Meat Meat - Stuffed chicken breast roll by Vladelina G. - Recipia

Stuffed chicken breast roll

Chicken breast roll stuffed with ricotta and vegetables Preparation time: 15 minutes Baking time: 25 minutes Total time: 40 minutes

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Meat Meat - Lasagna with chicken breast and mushrooms by Erica L. - Recipia

Lasagna with chicken breast and mushrooms

Lasagna with Chicken Breast and Mushrooms: A Delicious Recipe for Special Moments In search of a recipe that combines comfort and f

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Meat Meat - Crispy turkey schnitzels in the Multicooker by Irina F. - Recipia

Crispy turkey schnitzels in the Multicooker

Crispy Turkey Schnitzels in a Multicooker: A Quick and Easy Delicacy When it comes to quick and delicious meals, turkey schnitzels

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Meat Meat - Tochitura Multicooker by Silviana C. - Recipia

Tochitura Multicooker

Tochitura in Multicooker: A Savory and Satisfying Delicacy Preparation Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour

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