Chicken thighs stuffed with kabanos

Chicken thighs stuffed with cabanos – a delicious and comforting recipe

If you're looking for a savory and comforting meal, chicken thighs stuffed with cabanos are the perfect choice. This recipe combines the intense flavors of chicken with the savoriness of cabanos, bringing an explosion of taste in every bite. Moreover, the dish is easy to prepare and can be enjoyed for both family dinners and special occasions. Here’s how you can make this delicacy step by step.

Preparation time: 20 minutes
Baking time: 70 minutes
Total time: 90 minutes
Servings: 4

Necessary ingredients:
- 4 chicken thighs
- 4 pieces of cabanos
- 100 g bacon (approximately 6-8 slices)
- 2 green onions
- 150 g canned tomatoes
- 1 fresh tomato
- 3 cloves of garlic
- Salt, pepper
- Paprika (sweet or smoked, according to preference)
- 3 tablespoons of oil

Chef's tip: Choose chicken thighs with skin and bone, as they will remain juicy during baking, giving you a tastier dish. You can also experiment with different types of sausages, depending on your preferences.

Preparation steps:

1. Preparing the chicken thighs: Start by washing the chicken thighs well under cold running water. Use a sharp knife to carefully debone them, removing the bone and skin. You can ask a butcher for help if you don't feel comfortable with this step. Once deboned, gently flatten the thighs with a meat mallet, being careful not to break them.

2. Seasoning: Sprinkle salt, pepper, and paprika on both sides of the thighs. These spices will enhance the flavors and add an irresistible taste to the dish.

3. Stuffing the thighs: On each chicken thigh, place a piece of cabanos and 2-3 slices of bacon. The latter will add a smoky note and extra fat, making the meat juicier.

4. Rolling: Carefully roll each thigh, ensuring the filling doesn't spill out. Secure the rolls with toothpicks, making sure they are well fastened.

5. Preparing the sauce: In a baking dish, grease the bottom with olive oil. Place the chicken rolls in the dish, and on top, add the canned tomatoes, sliced green onions, sliced garlic, and the fresh tomato cut into slices. This mixture will form a delicious sauce that will infuse the meat with flavors.

6. Baking: Cover the dish with a lid or aluminum foil and place it in the preheated oven at 180°C. Let the dish bake for 60-70 minutes. Finally, remove the lid and leave it in the oven for another 10 minutes to brown nicely.

7. Serving: Once the rolls are ready, take them out of the oven and let them cool for a few minutes. Remove the toothpicks and serve them alongside a fresh salad, which will perfectly contrast with the richness of the meat's flavor.

Serving suggestions: These chicken thighs stuffed with cabanos are delicious served with a green arugula salad and cherry tomatoes, or with mashed potatoes. Additionally, a serving of rice or quinoa can complement the meal in a healthy way.

Healthy option: If you want a lighter version, you can replace the bacon with turkey ham or omit the smoked meat altogether. You can also add roasted vegetables, such as zucchini or carrots, to create a more nutritious dish.

Frequently asked questions:
- Can I use other types of meat? Of course! This recipe can also be adapted for pork or turkey, depending on your preferences.
- How can I store leftovers? Leftovers can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or in a pan.
- What are the nutritional benefits? Chicken thighs are an excellent source of protein, and the cabanos filling adds a note of healthy fats. Tomatoes and onions contribute to the intake of essential vitamins and minerals.

This recipe for chicken thighs stuffed with cabanos will surely become a family favorite. Don't forget to share your impressions and add your personal touch to the dish. Cooking is an art, and every recipe is an opportunity to experiment and create delicious memories. Enjoy your meal!