Chicken skewers with boiled potatoes

Chicken Skewers with Boiled Potatoes

I invite you to discover a delicious recipe, perfect for sunny days or for gatherings with family and friends – chicken skewers with boiled potatoes. This recipe combines the rich flavors of chicken, fresh vegetables, and a splash of lemon juice for a refreshing taste. Whether you choose to grill them or bake them, these skewers are simple and quick to make, turning any meal into a festive occasion.

Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
Servings: 4

Necessary ingredients:
- 1 large chicken breast (about 500 g)
- 2 bell peppers (preferably one red and one green for color contrast)
- 1-2 onions (of your choice, but green onion adds a special touch)
- 100 g smoked bacon (optional, for extra flavor)
- 2-3 ripe tomatoes
- Salt and pepper, to taste
- Dried basil and thyme (or fresh, if you have them on hand)
- 8-10 skewers (soaked in water for 30 minutes to prevent burning)
- 500 g potatoes (preferably new, for better texture)
- A small bunch of fresh parsley
- Half a lemon (juice)
- 2-3 tablespoons of olive oil

Preparing the skewers:
1. Preparing the ingredients: Start by cutting the chicken breast into cubes of about 2-3 cm. Make sure all pieces are of similar size for even cooking. Similarly, cut the peppers, onion, and tomatoes into similar-sized pieces.

2. Assembling the skewers: Take a skewer and alternately thread pieces of chicken, peppers, onion, tomatoes, and bacon (if using). Continue until the skewer is filled, leaving a small space at the ends for handling. Repeat the process with all ingredients.

3. Seasoning: Sprinkle salt, pepper, basil, and thyme over the skewers, ensuring they are evenly coated. You can also drizzle a little olive oil for added flavor.

4. Cooking the skewers: Preheat the grill or a grill pan on the stove. Place the skewers on the grill and let them cook for about 15-20 minutes, turning them occasionally for even browning.

Preparing the boiled potatoes:
1. Boiling the potatoes: In a large pot, add water and a pinch of salt. Place the potatoes with their skins on and let them boil for 20-25 minutes or until tender but not falling apart.

2. Peeling and cutting: After boiling, drain the potatoes and let them cool slightly. Peel them and cut them into appropriately sized pieces, according to your preferences.

3. Seasoning the potatoes: In a bowl, mix the potatoes with lemon juice, olive oil, salt, pepper, and chopped parsley. This mixture will give them a fresh and delicious flavor.

Serving:
Serve the skewers warm alongside the boiled potatoes, drizzled with a little olive oil and lemon juice. If you like, you can add a garlic yogurt sauce or sour cream, which pairs perfectly with the flavors of the dish. A glass of white wine or a refreshing lemonade will successfully complete the meal.

Useful tips:
- Ensure all ingredients are fresh, as their quality influences the final taste of the dish.
- You can substitute chicken with turkey or even tofu for a vegetarian option.
- If you enjoy more intense flavors, you can add spices like paprika or cumin to the marinade of the skewers.

Frequently asked questions:
- Can I use other vegetables for the skewers? Sure, you can add mushrooms, zucchini, or squash, adapting the recipe to your preferences.
- How can I make the skewers spicier? Add a few slices of hot pepper or a spicy sauce to the marinade.
- What other side dishes can I serve with the skewers? A fresh green salad or coleslaw pairs excellently.

This chicken skewers with boiled potatoes recipe is not just a way to enjoy a delicious meal but also a perfect opportunity to spend quality time with loved ones. So, put on your apron, gather your ingredients, and let’s cook together! Enjoy your meal!