Chicken schnitzels with mashed potatoes

Chicken schnitzels with mashed potatoes: a classic, comforting recipe

Chicken schnitzels with mashed potatoes are a perfect combination of crispy and creamy, a meal loved by all ages. This dish is often associated with pleasant family moments, making it an ideal choice for both everyday meals and special occasions. I invite you to discover this recipe in detail, with tips and tricks to help you achieve a delicious result worthy of the best restaurants.

Preparation time and servings
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total: 50 minutes
- Number of servings: 4

Ingredients

For the schnitzels:
- 1 kg chicken breast
- 200 g flour
- 2 eggs
- 300 ml oil (for frying)
- Salt and pepper (to taste)

For the mash:
- 1 kg potatoes
- 2 tablespoons margarine
- 2-3 tablespoons sour cream
- Salt (to taste)

A brief history

The schnitzel is a dish with deep roots in international cuisine, with variations found in many culinary cultures. Whether it’s the Viennese schnitzel or other types of breaded meat, this dish has won the hearts of food lovers due to its crispy texture and rich flavors. Mashed potatoes, on the other hand, are a classic accompaniment that perfectly complements every dish, bringing a touch of comfort.

Preparing the schnitzels

1. Preparing the meat: Start by cleaning the chicken breast of skin and fat. Then, slice it into thin pieces (about 1 cm thick). Use a meat mallet to flatten them so they cook evenly. Cover them with plastic wrap to avoid splattering.

2. Seasoning: Sprinkle salt and pepper on both sides of the chicken slices. These simple seasonings are essential for adding flavor to the meat.

3. Preparing for frying: Prepare three bowls: one with flour, one with beaten eggs (well mixed with a fork), and another with flour. Dip each chicken slice first in flour, then in the beaten eggs, and again in flour. This three-step process will create a crispy, golden crust.

4. Frying: In a deep frying pan, heat the oil over medium heat. Make sure the oil is hot enough before adding the schnitzels to achieve a perfect crust. Fry the chicken slices for 4-5 minutes on each side or until they become golden and crispy. Use a food thermometer to ensure the chicken is cooked properly (at least 75°C internally).

5. Draining: Once the schnitzels are ready, remove them to a plate lined with paper towels to absorb excess oil.

Preparing the mashed potatoes

1. Boiling the potatoes: Peel the potatoes and cut them into quarters to boil faster. Place them in a pot with cold water and add a pinch of salt. Boil over medium heat for about 30 minutes or until very soft.

2. Mashing: Once the potatoes are boiled, drain the water and mash them with a potato masher or mixer. Add the margarine and sour cream, mixing well until you achieve a creamy texture. You can add salt to taste.

3. Adjusting the consistency: If the mash seems too thick, you can add a few tablespoons of warm milk to make it creamier.

Serving suggestions

For an unforgettable meal, serve the chicken schnitzels alongside the mashed potatoes, possibly with a fresh seasonal salad or sautéed vegetables. A slice of lemon on the side will add a touch of acidity, perfectly complementing the dish's flavors. If you wish, you can also sprinkle some freshly chopped parsley on top of the mash for a more attractive appearance.

Variations and tips

- Meat variations: You can replace the chicken breast with pork or beef, following the same preparation steps. The result will be just as delicious.
- Flavored flour: Experiment with different types of flour (e.g., almond flour or corn flour) to add a unique note to the crust.
- Spices: Add dried herbs (such as oregano or thyme) to the flour mixture to provide extra flavor to the schnitzels.

Frequently asked questions

1. What can I do if I don’t have enough oil for frying? You can bake the schnitzels in the oven. Preheat the oven to 200°C, place the schnitzels on a baking sheet lined with parchment paper, and brush them with a little oil. Bake for 20-25 minutes, flipping them halfway through.

2. How can I make the mash healthier? You can replace the margarine with olive oil and the sour cream with Greek yogurt for a healthier mash.

3. Can I freeze the schnitzels? Yes, schnitzels can be frozen. Make sure to let them cool completely and then wrap them well in plastic wrap. When defrosting, fry them again to restore their crispiness.

Nutritional benefits

This dish provides a good source of protein from the chicken breast, while potatoes are an excellent source of carbohydrates and vitamins. Adding sour cream to the mash brings a touch of creaminess but also adds a considerable caloric intake. Each serving has approximately 600 calories, depending on the amount of oil used for frying and the added ingredients.

In conclusion, chicken schnitzel with mashed potatoes is more than just a simple dish; it is a true culinary story, full of taste and warmth. Don’t hesitate to put your personal touch on this recipe, and the result will surely bring smiles to the faces of your loved ones. Enjoy your meal!