Chicken roll with mushrooms and cheese

Chicken roll with mushrooms and cheese – a delicious dish, easy to prepare, perfect for a family dinner or a festive meal. This recipe combines the juicy flavor of chicken breast with a flavorful filling of mushrooms and cheese, creating an explosion of flavors that will delight any taste buds.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

Overview
Chicken rolls are a dish that has gained popularity over time due to their versatility. Whether served as a main course or as an appetizer, they can be customized according to everyone's culinary preferences. In this recipe, the combination of mushrooms, green onions, and cottage cheese offers a delicious filling that enhances the simple taste of chicken breast.

Ingredients
- 1 chicken breast (approximately 400-500 g)
- 250 g mushrooms (preferably champignon or oyster mushrooms)
- 3 green onions
- 100 ml natural tomato juice
- 2 tablespoons cottage cheese (or feta cheese for a stronger taste)
- Salt, to taste
- Pepper, to taste
- Olive oil or butter for frying

Preparing the ingredients
1. Start by cleaning the mushrooms. Remove the stems and chop them into small cubes to cook evenly. This will allow the mushrooms to release their flavors and absorb the tomato juice.
2. Wash the green onions and chop them finely, both the white and green parts, to add a fresh note to the filling.
3. The chicken breast should be clean and dry. Use a sharp knife to cut it into thin strips, as for schnitzels. This will allow for even cooking and make rolling much easier.

Preparing the filling
1. In a skillet, add a little olive oil or butter and heat it over medium heat. Add the chopped mushrooms and green onions. Sauté for 5-7 minutes, until the mushrooms turn golden and the onions soften.
2. Once the mushrooms are ready, add the tomato juice and season with salt and pepper to taste. Let the mixture simmer on low heat for another 5 minutes, then remove from heat and let it cool slightly.
3. Once the mixture has cooled, add the cottage cheese and mix well, ensuring all ingredients are combined.

Assembling the rolls
1. On each strip of chicken breast, place a portion of the mushroom filling, being careful not to overfill, so it doesn't come apart while cooking.
2. Carefully roll each strip of chicken, ensuring the filling stays inside. You can use toothpicks to secure the rolls if necessary.

Cooking the rolls
1. In a non-stick skillet, add a little olive oil and heat over medium heat. Place the rolls in the skillet and cook for 3-4 minutes on each side, until they turn golden and are well cooked. Ensure the internal temperature of the chicken reaches 75°C to be sure it is fully cooked.
2. Once the rolls are ready, you can transfer them to a platter and let them rest for a few minutes before slicing.

Serving suggestions
Chicken rolls with mushrooms and cheese can be served alongside a fresh salad or garnished with mashed potatoes for a complete lunch or dinner. Additionally, a portion of tomato sauce on top can add extra flavor.

Recipe variations
- You can replace the mushrooms with spinach or broccoli for a vegetarian option.
- Cottage cheese can be replaced with ricotta or goat cheese for a more intense flavor.
- Add spices such as basil or oregano to the filling for a Mediterranean taste.

Nutritional benefits
This recipe is a good source of protein due to the chicken breast and cheese, while mushrooms provide fiber and antioxidants. It is a healthy and balanced option suitable for any diet. Each serving contains approximately 300 calories, depending on the amount of oil used for cooking.

Frequently asked questions
1. Can I use turkey instead of chicken?
Absolutely! Turkey meat is an excellent and equally tasty alternative.

2. How can I store the rolls for later consumption?
You can store the cooked rolls in aluminum foil in the refrigerator for 2-3 days. Reheat them in the oven before serving.

3. What drinks pair well with chicken rolls?
A dry white wine or a fresh lemonade are excellent choices that perfectly complement the flavors of the dish.

This chicken roll recipe with mushrooms and cheese is not only easy to make but also extremely satisfying! I encourage you to play with the ingredients and find the combination that suits you best. Cooking is an art worth exploring, so enjoy every step!