Chicken Roll

Delicious Chicken Roll with Mushrooms and White Wine Sauce

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4

Who doesn't love a simple and tasty recipe that transforms an ordinary meal into a feast? Today, I will guide you in preparing a delicious chicken roll stuffed with mushrooms, covered with a creamy white wine and broth sauce. This recipe is not only flavorful but also rich in history, rooted in culinary traditions that celebrate chicken and fresh ingredients. Get ready to impress your family and friends with your cooking skills!

Necessary ingredients:

- 1 chicken breast (approximately 500 g)
- 200 g sour cream
- 250 g mushrooms (preferably champignon or wild mushrooms)
- 250 g cheese
- 2-3 tablespoons of broth
- 100 ml dry white wine
- 1 bunch of fresh dill (or other preferred herbs)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Oil for greasing the baking dish
- Optional: a few fresh basil leaves for decoration

Step by step for a perfect roll:

1. Preparing the chicken breast: Start by slicing the chicken breast into thin slices, being careful not to make them too thin, so they don't dry out during cooking. Use a meat mallet or rolling pin to pound the slices, making them uniform and easy to roll.

2. The filling: In a pan, add a little oil and sauté the diced mushrooms until they become golden and release their juice. Add salt, pepper, oregano, and thyme to enhance the flavors. Once the mushrooms are ready, let them cool slightly.

3. Assembling the roll: On each chicken slice, spread a generous layer of sour cream, then add a spoonful of the mushroom mixture. Sprinkle a little grated or sliced cheese over the filling for an even richer taste. Carefully roll each slice, making sure the filling doesn't escape, and secure the rolls with toothpicks.

4. Preparing the sauce: In a bowl, combine the broth with the white wine, salt, pepper, and a few fresh basil leaves (if using). This will add a deep and aromatic flavor to your roll.

5. Baking: Preheat the oven to 180°C. Grease a baking dish with a little oil and place the chicken rolls in it. Pour the prepared sauce over the rolls. Cover the dish with aluminum foil and bake for 45 minutes.

6. Finalizing: After 45 minutes, remove the foil and sprinkle the remaining cheese over the rolls. Leave in the oven for another 15 minutes, until the cheese becomes golden and bubbling. When ready, take the dish out of the oven and let the rolls rest for a few minutes before serving.

7. Serving: Serve the chicken roll warm, garnished with fresh dill or basil. It is delicious alongside a side of mashed potatoes or a fresh salad.

Useful tips:

- Choosing ingredients: Use fresh mushrooms, as they have a more intense flavor than canned ones. You can experiment with different types of mushrooms to add a personal touch.

- Variations: You can also add other ingredients to the filling, such as spinach or feta cheese, for a different taste. Additionally, you can replace the white wine with red wine for a richer aroma.

- Cooking tricks: If you want to achieve a moister roll, you can add a few tablespoons of cottage cheese to the filling. This will provide a creamy texture and keep the meat juicy.

Frequently asked questions:

1. How long can I keep the rolls? The rolls can be stored in the refrigerator for 2-3 days in an airtight container.

2. Can I freeze the rolls? Yes, you can freeze the rolls before baking them. Make sure to wrap them well to prevent freezer burn.

3. What drink pairs best with this recipe? A dry white wine or a pale beer are excellent choices to complement the flavors of the roll.

Nutritional benefits:

This chicken roll is rich in protein, thanks to the chicken breast, and provides vitamins and minerals from mushrooms and greens. The sour cream adds a touch of creaminess, but you can opt for a healthier version using low-fat sour cream or Greek yogurt.

Conclusion:

Preparing the chicken roll with mushrooms is a great way to bring flavor and joy to your table. This simple and delicious recipe will turn your meal into a memorable experience. Whether you serve it at a family dinner or a special occasion, you can be sure to impress everyone. So put on your apron and let’s enjoy cooking!