Chicken packages with ham and cheese

Delicious Chicken Packages with Ham and Cheese

Chicken is a versatile ingredient that fits perfectly into many dishes. Today, we will focus on a savory and easy-to-make recipe - chicken packages with ham and cheese. This recipe is ideal for a quick yet elegant dinner that will impress any guest. Here’s how to prepare this tasty dish, step by step!

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 2

Ingredients:
- 1 chicken breast (approximately 300-400 g)
- 2-3 slices of Prague ham (or any preferred type)
- 2-3 slices of cheese (you can use your favorite cheese, from smoked to soft)
- 2 eggs
- Salt (to taste)
- Pepper (to taste)
- Flour (approximately 100 g)
- Breadcrumbs (approximately 100 g)
- Oil for frying (enough to cover the bottom of a pan)

Recipe history:
This simple and delicious recipe has roots in traditional cuisines, inspired by the idea of combining two staple ingredients - chicken and cheese - to create a savory and easy-to-make dish. It’s a wonderful way to transform a simple chicken breast into a truly special meal, perfect for both everyday dining and festive occasions.

Preparing the chicken packages:
1. Preparing the chicken breast: Start by slicing the chicken breast. Use a sharp knife and cut it horizontally to get a thinner slice. If you prefer an even thinner chicken, you can gently pound it with a meat mallet covered in plastic wrap.

2. Filling the package: Place a slice of ham on one side of the chicken breast, followed by a slice of cheese. Cover everything with the other side of the breast, creating a stuffed chicken "sandwich." Make sure all ingredients are well arranged so they don't spill out during frying.

3. Preparing for frying: In a bowl, beat the two eggs with a pinch of salt and pepper. Then, prepare three plates: one with flour, one with the beaten eggs, and one with breadcrumbs. Dip each chicken package in flour, then in egg, and finally in breadcrumbs. This process will form a crispy crust that will make the dish even more delicious.

4. Frying the package: In a deep pan, heat the oil over medium heat. Make sure the oil is hot enough before adding the chicken packages. Fry the packages on each side for about 5-7 minutes or until they turn golden and crispy. It’s important not to overcrowd the pan so you can fry them evenly.

5. Serving: Once the packages are fried, remove them onto a paper towel to absorb excess oil. Serve them hot, alongside a fresh salad or mashed potatoes. A side of sautéed vegetables can add a splash of color and nutrients.

Practical tips:
- You can vary the filling by adding olives, peppers, or mushrooms to achieve new and interesting flavors.
- If you want to reduce calories, you can bake the chicken packages instead of frying them. Place them in a baking tray lined with parchment paper and bake at 180°C for about 25-30 minutes until golden.
- Make sure the chicken is well cooked inside by using a cooking thermometer; the internal temperature should be 75°C.

Frequently asked questions:
1. Can I use turkey instead of chicken?
Yes, turkey meat is an excellent and equally tasty alternative.

2. How can I make the recipe healthier?
You can use whole wheat flour and whole grain breadcrumbs. Additionally, baking is a healthier option than frying in oil.

3. What drinks pair well with chicken packages?
A dry white wine, freshly made lemonade, or a pale beer are excellent choices to accompany this dish.

In conclusion, chicken packages with ham and cheese are a simple and delicious recipe, perfect for any occasion. With a bit of creativity, you can transform this classic dish into a memorable meal. So, put on your apron, gather your ingredients, and enjoy cooking!