Oven-baked pork steak with vegetables and spicy sausages

Pork roast with vegetables and spicy sausages in the oven

If you are looking for a quick, tasty, and comforting meal, pork roast with vegetables and spicy sausages is the perfect choice. This recipe will not only delight your taste buds but will also bring a special aroma throughout your home. It is a dish that can be served on a special occasion as well as on ordinary days, and it will surely become one of the family favorites.

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 6

I. Required ingredients:

- 1.5 kg pork shoulder
- 7 large potatoes
- 300 g mildly spicy sausages
- 2 onions
- 3 red bell peppers
- 2 large carrots
- 1 head of garlic
- 1 teaspoon pepper
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- 2 bay leaves
- 3 tablespoons olive oil
- Salt to taste
- 100 ml water
- 100 ml red wine

II. Recipe story:

This recipe for pork roast with vegetables and spicy sausages has deep roots in culinary traditions. Its origins are linked to festive dishes, where pork is often the star of the meal. The combination of meat with fresh vegetables and spicy sausages adds an extra layer of flavor, transforming a simple roast into a special gastronomic experience.

III. Preparing the ingredients:

Start by preparing all the ingredients. It is essential to have everything at hand to make the cooking process more efficient.

1. The meat: Cut the pork shoulder into slices about 1.5 cm thick. Don’t hesitate to pound it a bit, like for schnitzels, to make it more tender.

2. The vegetables: Peel the potatoes and cut them into cubes, slice the onion into thin strips (julienne), cut the peppers into strips, and slice the carrots into rounds.

3. The garlic: Put the head of garlic in a press or chopper and crush it well. Mix it with 3 tablespoons of olive oil, 100 ml of water, and the spices (salt, pepper, basil, thyme, oregano).

IV. Cooking the roast:

1. Preheat the oven to 200°C.

2. Grease the baking tray with a little oil and place the slices of pork on it. Drizzle the meat with red wine to give it a rich flavor and enticing aroma.

3. Pour the garlic and spice mixture over the meat, ensuring that each piece is evenly coated.

4. Place the chopped vegetables (potatoes, onion, peppers, carrots) on top of the meat. Sprinkle with salt and drizzle the vegetables with oil to help them brown nicely.

5. Cover the tray with aluminum foil and put it in the oven for 35 minutes.

6. After this time, remove the tray from the oven, take off the foil and place the sausages on top of the vegetables. The sausages will add a spicy and savory aroma.

7. Continue cooking uncovered at 160°C for another 15 minutes. This step will allow the sausages to brown and release their flavors.

V. Serving:

Once the roast is ready, take the tray out of the oven and let it rest for a few minutes before serving. You can accompany this dish with pickled green tomatoes for a contrast of flavors, as well as a fresh green salad.

VI. Useful tips:

- Variations: You can also add other vegetables, such as zucchini or eggplant, for an even more colorful and healthy dish.
- Buy quality sausages, as their flavor will significantly influence the final taste.
- The wine: Use a quality red wine that you can also enjoy with the meal for a complete culinary experience.
- Pork roast is a good source of protein, while the vegetables provide essential vitamins and minerals, making this dish a nutritious choice.

VII. Frequently asked questions:

1. Can I use chicken instead of pork?
Yes, you can adapt the recipe using chicken breast or thighs, but the cooking time will be reduced.

2. What other side dishes can I serve with the roast?
Rice, mashed potatoes, or even a vegetable pie can perfectly complement this dish.

3. Can I prepare the recipe in advance?
Yes, you can assemble all the ingredients a day ahead, and then cook it on the day you want to serve the meal.

VIII. Nutritional benefits:

Pork roast is rich in protein and B vitamins, essential for the body’s health. The vegetables add fiber, vitamins C and A, as well as antioxidants, contributing to a balanced diet.

IX. Conclusion:

Pork roast with vegetables and spicy sausages in the oven is a recipe that combines simplicity with flavor, offering you a delicious and comforting meal. Try making it and enjoy the moments spent with your loved ones, savoring every bite!