Chicken curry with a hint of cinnamon

Cinnamon Flavored Chicken Curry - an enticing recipe, full of aromas and flavors, perfect for a special dinner or a family meal. This simple recipe will transport you to the heart of Indian cuisine, and the combination of succulent chicken and aromatic spices will surely delight you.

Preparation time: 30 minutes
Marinating time: 12 hours (ideally overnight)
Cooking time: 1 hour
Number of servings: 4

Ingredients:
- 1 kg boneless chicken thighs
- 2-3 ripe tomatoes
- 1 large onion
- 1 head of garlic
- 1 large potato
- 1 tablespoon olive oil
- 1 teaspoon sweet paprika
- 1 teaspoon sweet soy sauce
- 1 teaspoon mushroom sauce
- 1 tablespoon curry
- 1 teaspoon cinnamon
- 1 pinch of chili pepper (optional)
- 2 tablespoons red curry paste
- 2 tablespoons green curry paste
- 100 g green or black olives
- Salt and pepper, to taste
- Water or broth, as needed

Instructions:

1. Preparing the marinade: In a large bowl, mix yogurt, sweet paprika, soy sauce, mushroom sauce, curry, cinnamon, and a pinch of chili pepper. This marinade will give a deep flavor to your chicken. Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 12 hours, ideally overnight. This is the key to tender and flavorful chicken.

2. Preparing the ingredients: The next day, take the chicken out of the marinade. Cut it into cubes or julienne, according to your preference. Meanwhile, peel and dice the potato, finely chop the onion and garlic, and blend the tomatoes into a smooth paste.

3. Cooking the vegetables: In a large skillet, add olive oil and sauté the onion and garlic until translucent. Then, add the diced potatoes and let them brown slightly, stirring occasionally. This step will ensure a pleasant texture for the potatoes.

4. Cooking the chicken: Remove the potatoes from the skillet and add the marinated chicken to the same skillet. Brown it on all sides until golden. This step adds a delicious flavor.

5. Finalizing the dish: Return the potatoes to the skillet, add a little water or broth for a richer sauce. Then, add the tomato paste, olives, the remaining marinade, and season with salt and pepper. Mix well and let it simmer on low heat for about 20-30 minutes, until the potatoes are tender and the sauce has thickened.

6. Baking: Preheat the oven to 180°C. Transfer the mixture to a baking dish and let it bake for 15-20 minutes for the flavors to intensify and the sauce to reduce.

7. Serving: The cinnamon flavored chicken curry can be served with basmati rice or naan bread to soak up the delicious sauce. You can garnish with fresh coriander leaves for a floral note.

Personal suggestion: If you want to add a touch of freshness, you can add a few slices of lemon or lime at the end, which will balance the rich flavors of the curry.

This cinnamon flavored chicken curry recipe promises a delicious and comforting meal, perfect for any occasion. Don't hesitate to experiment with different vegetables or replace chicken with turkey or tofu for a vegetarian option!