Chicken breast with mushrooms
Chicken Breast with Mushrooms - A Delicious and Satisfying Recipe
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4
Welcome to the savory world of chicken recipes! Today, we will explore a classic yet flavorful recipe: chicken breast with mushrooms. This dish is not only easy to make but also incredibly tasty, perfect for a quick family dinner or a meal with friends. Let's discover together the necessary steps to achieve a perfect result!
A Brief Story
Chicken dishes have a long history in gastronomy, being appreciated in various cultures for their versatility. Chicken breast, in particular, is an excellent source of lean protein and can be cooked in countless ways. Adding mushrooms brings an earthy note and a pleasant texture, turning a simple recipe into a dish worthy of a restaurant.
Ingredients
- 2 chicken breasts (about 500 g each)
- 1 can of sliced mushrooms (about 400 g)
- 150 ml cream (choose a cream with a higher fat content for a richer taste)
- 1 generous tablespoon of mustard (preferably Dijon mustard for a refined flavor)
- 1 tablespoon of flour (to thicken the sauce)
- Salt and pepper (to taste)
- Chopped fresh parsley (for a splash of freshness and color)
Step-by-Step Preparation
1. Preparing the chicken: Start by cutting the chicken breasts into medium pieces so they cook evenly. Sprinkle salt and pepper on both sides to enhance the flavors.
2. Searing the chicken: In a large skillet, add a little oil and heat it over medium heat. Add the chicken pieces and sear them for 5-7 minutes on each side until golden and well-cooked. Once done, remove the chicken from the skillet and set it aside.
3. Making the sauce: In the same skillet, use the fat left from the chicken to create a savory sauce. Add a cup of water and stir to lift all the flavors from the bottom of the skillet. Add the mustard and flour, stirring well to avoid lumps.
4. Adding the mushrooms: Drain the mushrooms from the can and add them to the skillet, mixing them well with the sauce. If the sauce seems too thick, you can add a little water until you achieve the desired consistency.
5. Combining the ingredients: Return the chicken pieces to the skillet, mixing them with the sauce and mushrooms. Let everything simmer for 5-7 minutes so that the flavors meld perfectly.
6. Finishing the dish: Turn off the heat and add the cream. Mix well to incorporate the cream into the sauce, giving it a creamy texture. Sprinkle the chopped parsley on top for an extra touch of freshness.
Serving and Pairing
Chicken breast with mushrooms can be served alongside boiled rice, pasta, or creamy mashed potatoes. A delicious alternative is to serve it with a fresh salad, which adds a crunchy contrast and balances the rich flavors of the sauce.
Practical Tips for a Perfect Result
- Choosing the chicken: Opt for high-quality chicken breast, preferably from a trusted supplier. Organic chicken usually has a better texture and more intense flavor.
- Fresh vs. canned mushrooms: If you want a more intense flavor, you can use fresh mushrooms. They will add a unique aroma and a more pleasant texture.
- Herb variation: Add aromatic herbs like thyme or rosemary to the sauce for extra flavor.
- Adjusting the cream: If you prefer a lighter version, you can use Greek yogurt instead of cream; the result will be just as delicious.
Nutritional Information
This chicken breast with mushrooms recipe portions about 450 calories per serving, depending on the ingredients used. It is a protein-rich meal with a moderate fat content, ideal for a balanced diet.
Frequently Asked Questions
- Can I use frozen chicken breast?: It is recommended to completely thaw the chicken breast before cooking to ensure even cooking.
- What else can I add to the sauce?: You can experiment with various vegetables, such as bell peppers or onions, to add more diversity.
- How can I store leftovers?: The dish keeps well in the fridge for 2 days in an airtight container.
Now that you have all the necessary information, all that’s left is to start cooking! A delicious meal of chicken breast with mushrooms awaits you. Enjoy and happy cooking!
Ingredients: 2 chicken breasts, 1 can of sliced mushrooms, 150 ml of cream, 1 tablespoon of mustard, 1 tablespoon of flour, salt, pepper, chopped fresh parsley
Tags: chicken breast mushrooms