Chicken breast with mushrooms and sour cream

Chicken breast with mushrooms and cream - A family recipe full of flavors

When it comes to quick and delicious dishes, chicken breast with mushrooms and cream is certainly a favorite in many households. This recipe is not only easy to prepare, but it also brings a perfect mix of textures and flavors, turning an ordinary meal into a splendid feast.

Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 4

Ingredients

- 1 chicken breast
- 2 large onions
- 1 can (about 400 g) of sliced mushrooms
- 100 ml white wine (optional, but recommended for flavor)
- 1 tablespoon of tomato paste (or tomato sauce)
- 200 ml cooking cream
- Salt and pepper, to taste
- Sweet paprika, to preference
- Olive oil for cooking

Preparation Technique

1. Preparing the ingredients: Start by cutting the chicken breast into small, even pieces to ensure even cooking. Season with salt, pepper, and sweet paprika. The paprika not only adds a nice color to the dish but also gives it a slightly smoky note.

2. Cooking the chicken: Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the chicken pieces. Sauté until golden brown on all sides, about 5-7 minutes. This step is essential for achieving a crispy texture on the outside.

3. Boiling the chicken: Add a cup of water to the skillet, cover, and let it simmer on low heat for 10-15 minutes. This will ensure that the chicken remains juicy and full of flavor.

4. Preparing the sauce: In another skillet, add a little oil and sauté the sliced onion until golden and caramelized. This step will add a natural sweetness to the sauce. Add the sliced mushrooms and sauté together with the onion for 2-3 minutes until they start to release their juices.

5. Deglazing and flavoring: Add the white wine over the mushrooms and onion. Let it simmer for 10-15 minutes until the alcohol evaporates and the sauce reduces, concentrating the flavors.

6. Finalizing the dish: Once the chicken has boiled, add the mushroom and onion sauce to the skillet with the chicken. Mix well and add the tomato paste. Let it simmer together for another 10 minutes.

7. Adding the cream: Finally, lower the heat and incorporate the cream. Allow it to simmer gently without reaching boiling point to avoid curdling. Taste and adjust with salt and pepper if needed.

Serving

This chicken breast with mushrooms and cream is delicious served with various sides. You can opt for a portion of creamy mashed potatoes, rice, or even pasta. Additionally, a fresh vegetable salad will perfectly complement the meal.

Practical Tips

- Choose fresh mushrooms: While canned mushrooms are convenient, fresh mushrooms (like champignon or shiitake) will add superior flavor and texture to the dish.
- Vary the spices: Feel free to experiment with spices like garlic, rosemary, or thyme to customize the recipe to your taste.
- Add vegetables: You can also add other vegetables to the sauce, such as bell peppers or carrots, to enrich the dish and add more vitamins.

Nutritional Benefits

This recipe is not only delicious but also nutritious. Chicken breast is an excellent source of lean protein, while mushrooms are rich in B vitamins and antioxidants. The fiber from the onion contributes to digestive health, and the cream adds calcium and healthy fats essential for the body.

Frequently Asked Questions

1. *Can I use frozen chicken?*
Yes, you can use frozen chicken breast, but make sure to fully thaw it before cooking to avoid uneven cooking.

2. *How can I store leftovers?*
The dish keeps well in the refrigerator in an airtight container for up to 3 days. You can reheat it in the microwave or on the stove.

3. *What drinks pair well with this dish?*
A dry white wine would be perfect to complement the flavors, but herbal tea or fresh lemonade also pair wonderfully.

A Personal Note

This recipe reminds me of family evenings when we gathered around the table to enjoy a warm meal. I love to customize the dish with seasonal vegetables and serve it with a glass of white wine, turning a simple dinner into a memorable experience.

You can enjoy this simple and tasty recipe anytime you want a quick yet flavorful meal. Don’t forget to share it with your loved ones and create beautiful moments around the table!