Cabbage dish with chicken hearts and gizzards!!

Cabbage dish with chicken hearts and gizzards

This traditional recipe for cabbage dish with chicken hearts and gizzards is an excellent choice for cool days when we want to indulge in a warm and nourishing meal. It is a simple recipe, yet full of flavors, that will bring not only a delicious taste to your table but also a story about culinary traditions passed down through generations.

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4

Ingredients:
- 1 medium cabbage (about 1 kg)
- 1 large onion
- 1 red bell pepper
- 250 g chicken hearts and gizzards
- About 500 ml water (or enough to cover the ingredients)
- 100 ml tomato paste
- Salt, to taste
- Pepper, to taste

Preparation:

1. Preparing the cabbage: Start by removing the outer leaves of the cabbage, then cut it in half. Use a sharp knife to chop it finely, ensuring the pieces are not too large so they cook evenly. Once chopped, place the cabbage in a large bowl, add salt, and massage it gently with your hands for 2-3 minutes. This process will help the cabbage release its juices and become softer. Let it sit for 10 minutes.

2. Preparing secondary ingredients: While the cabbage rests, chop the onion and red bell pepper into small cubes. These vegetables will add extra flavor to your dish. Rinse the chicken hearts and gizzards under cold running water, then let them drain.

3. Combining the ingredients: In a large pot, add the cabbage, onion, bell pepper, chicken hearts, and gizzards. It is important to use a pot large enough to ensure all ingredients are well covered by water. Add water to cover everything, about 500 ml.

4. Boiling: Place the pot over high heat and wait for it to reach a boiling point. When it starts boiling, add the tomato paste, which will provide a rich flavor and beautiful color to the dish. Season with salt and pepper to taste.

5. Simmering: Once it reaches a boil, reduce the heat to low and let the dish simmer gently for 30-40 minutes. This process will allow the flavors to blend perfectly, and the meat to become tender. If you notice the liquid reduces too much, you can add more water, but make sure it doesn’t become too watery.

6. Serving: Once everything is cooked and the flavors have intensified, the cabbage dish with chicken hearts and gizzards is ready to serve. You can add a few fresh chopped parsley leaves at the end for an extra touch of color and freshness.

Practical tips:
- Choosing cabbage: A fresh, compact cabbage will give the best result. Buy cabbage from the market or from farmers if you have the chance.
- Chicken hearts and gizzards: Make sure they are fresh. You can also use diced chicken meat if you prefer a less 'traditional' option.
- Variations: You can also add other vegetables, such as carrots or potatoes, to make the dish even more nourishing. Additionally, you can experiment with different spices, such as paprika or garlic.

Nutritional information:
This cabbage dish is rich in fiber, vitamins, and minerals, with a moderate calorie intake. Cabbage is an excellent source of vitamin C, and chicken hearts and gizzards provide high-quality protein.

Similar recipes:
If you enjoyed this recipe, I recommend trying the cabbage dish with pork or stuffed cabbage rolls, which are other traditional dishes that highlight seasonal vegetables.

Ideal drinks:
To complement this meal, you can choose a dry white wine or a pale beer, which will balance the rich flavors of the dish.

In conclusion, the cabbage dish with chicken hearts and gizzards is not only nourishing but also full of nostalgia, evoking memories of family meals. I wish you to enjoy this warm and comforting recipe that will bring smiles to the faces of your loved ones!