Breaded chicken rolls (stuffed with mushrooms).

Breaded chicken rolls filled with mushrooms - a delicious and easy-to-prepare recipe, perfect for a family dinner or a festive meal. These rolls are crispy on the outside and full of savory flavors on the inside, and the preparation process is simple and enjoyable. Let's embark on this culinary journey together!

Preparation time: 20 minutes
Cooking time: 15 minutes
Total: 35 minutes
Number of servings: 4

Necessary ingredients:

- 8 slices of chicken breast (approximately 500g)
- 300g fresh champignon mushrooms
- 100g cheese (optional but recommended)
- 1 green onion (without leaves)
- 1 clove of garlic
- 1 egg
- Flour (for breading)
- 5-6 tablespoons breadcrumbs
- 3-4 tablespoons grated parmesan
- Salt and pepper, to taste
- Oil for frying

A bit of history

Breaded rolls are a beloved delicacy in kitchens around the world, with deep roots in family culinary traditions. They are often filled with various ingredients, from meat to vegetables, and are fried or baked to achieve a delicious crust. Rolls filled with mushrooms bring a touch of elegance and refinement, transforming an ordinary meal into a gourmet experience.

Preparing the filling

1. Chopping the ingredients: Start by finely chopping the green onion and garlic. These ingredients will add fantastic flavor to your filling.
2. Sautéing: In a pan, add a little oil and sauté the onion and garlic over medium heat. Stir constantly to prevent burning, until the onion becomes golden and soft.
3. Preparing the mushrooms: Wipe the mushrooms with a dry cloth to remove impurities. Slice them thinly and add them to the pan. Let them sauté with the onion for a few minutes until they become tender. Once cooled, add the diced cheese and season with salt and pepper. Mix well and set the filling aside.

Preparing the rolls

4. Preparing the chicken breast: Choose equally sized slices of chicken breast and sprinkle a little salt on each side. This step is essential for flavoring the meat.
5. Filling: Take a slice of breast and add 1-2 tablespoons of filling on top, depending on the size of the slices. Spread the filling evenly, leaving a little edge free for easier rolling.
6. Rolling: Carefully roll the slice of breast, tightly enclosing the filling inside. To prevent the roll from coming undone, use toothpicks to secure the ends. Repeat this process for all slices.

Breading and frying

7. Preparing to fry: Beat the egg in a bowl and season it with salt. In another bowl, mix the breadcrumbs with the grated parmesan. This mixture will provide a delicious crust for the rolls.
8. Breading: Take each roll, coat it in flour to help it stick better, then dip it in the egg, and finally in the breadcrumbs. Make sure the roll is evenly coated.
9. Frying: In a deep pan, heat the oil over medium heat. When the oil is hot, carefully place the rolls in the pan. Fry them on all sides until golden and crispy, about 4-5 minutes on each side. When done, remove them onto a paper towel to absorb excess oil.

Serving

Your breaded chicken rolls filled with mushrooms are ready! Serve them hot, alongside a fresh side dish. A tomato salad, with a little olive oil and balsamic vinegar, makes the perfect pairing. You can also add a serving of fries or mashed potatoes for a complete feast.

Helpful tips

- Filling variations: You can experiment with different types of mushrooms, such as shiitake or portobello, or add sautéed spinach for an extra splash of color and nutrients.
- Vegetarian alternative: If you want to make a vegetarian version, you can replace the chicken breast with slices of roasted eggplant, adding the same mushroom filling.
- Storage and reheating: These rolls can be kept in the fridge for 2-3 days. To reheat them, bake them in the oven at 180 degrees for 10 minutes to restore their crispiness.

Frequently asked questions

- Can I use turkey instead of chicken? Yes, turkey breast is an excellent alternative and can provide a different flavor.
- What type of cheese can I use if I don't have cheese? You can use mozzarella or even feta cheese for a more intense flavor.
- How can I make the rolls spicier? Add some chili flakes to the filling to give them an extra kick.

Nutritional benefits

This recipe for breaded chicken rolls filled with mushrooms offers a good source of protein, being a healthy option for those who want to maintain a balanced lifestyle. Mushrooms are rich in antioxidants and vitamins, contributing to a strong immune system.

In conclusion, breaded chicken rolls filled with mushrooms are not only delicious, but they are also an excellent way to bring family and friends together at the table. With each bite, you will discover a perfect combination of textures and flavors, and the time spent in the kitchen will surely be rewarded. So, let's get cooking!