Bread with Unleavened Dough

To obtain a delicious and aromatic bread, start by mixing all the ingredients in a large bowl. Use a spatula or wooden spoon to combine the ingredients well, forming a soft and sticky dough. It is crucial not to worry too much about the consistency of the dough, as it will become much easier to handle after it rises. When you have achieved a homogeneous mixture, cover the bowl with plastic wrap and let it rise for 12 to 18 hours in a warm place, at a constant temperature of about 20 degrees Celsius. This rising time is essential for developing the flavors and texture of the bread.

After the fermentation time has passed, prepare a clean working surface. Sprinkle a little flour on a board and turn the dough out using a spatula, being careful not to damage it too much. The dough will be soft and slightly sticky, so it’s good to have some extra flour on hand to avoid sticking. With slightly floured hands, shape the dough into a round ball, being careful not to over-handle it. Place it on a clean towel sprinkled with flour, and sprinkle a thin layer of flour on top. Cover the dough with another towel and let it rest for two hours. This step will allow the dough to relax and rise further.

In the meantime, preheat the oven to 230 degrees Celsius. It is important to prepare a ceramic or cast-iron pot with a lid to place in the oven to heat up. This will create a humid and warm environment, essential for even baking and a perfect crust. Once the oven has reached the desired temperature, carefully remove the pot and, using the towel, turn the dough into the hot pot. Immediately cover the pot with the lid and place it in the oven. Let it bake covered for 30 minutes, then remove the lid to allow the bread to brown nicely. Continue baking for another 15-20 minutes until the crust is golden and crispy. When ready, take the bread out of the oven and let it cool on a rack. Enjoy this warm delicacy with butter or cheese. Bon appétit!