Tomato jam

Tomato and Apple Jam Recipe – A Flavorful Delight for the Whole Family

Preparation time: 30 minutes
Cooking time: 60 minutes
Total time: 90 minutes
Number of servings: 8 jars of 300 g

Introduction
Tomato and apple jam is a delicious and surprising recipe, perfect for lovers of sweet and savory dishes. This unique combination brings together the sweetness of tomatoes and the fresh aroma of apples, transforming into a fine delicacy, ideal for spreading on a slice of fresh bread or accompanying your favorite cookies. Additionally, tomato jam can also be used as a secret ingredient in various recipes, adding a touch of flavor to your dishes.

A Brief History
Over time, jams and preserves have been made in every corner of the world, becoming a tradition in many cultures. These sweet preserves have been used not only as delicacies but also as methods of preserving fruits and vegetables during the harvest season. Tomato and apple jam represents a modern blend of traditions, offering a unique taste and an aroma that will delight your senses.

Ingredients
- 1.2 kg organic tomatoes (large, meaty, and sweet)
- 700 g sour apples (preferably with skin)
- Juice from 3 lemons (approximately 150 ml)
- 250 ml water
- 900 g sugar
- 1 stick of cinnamon

Ingredient Details
Organic tomatoes not only taste better but are also healthier, having a higher nutrient content. Sour apples add a pleasant contrast, and the skin and seeds of apples are an excellent source of pectin, essential for thickening the jam. Sugar not only sweetens but also helps preserve the jam, while lemon juice adds a touch of acidity and contributes to maintaining the vibrant color.

Preparing Tomato and Apple Jam
1. Preparing the tomatoes: Start by washing the tomatoes well. Remove their skin by cutting them into 6 pieces and removing the seeds. This step is essential for obtaining a fine and uniform jam.

2. Preparing the apples: Do the same with the apples, but this time keep the skin and seeds. Place them in a small cloth bag and tie it securely. The skin and seeds are rich in pectin, helping to thicken the jam.

3. Squeezing the lemons: Squeeze the juice of the 3 lemons over the apple pieces. This will prevent the apples from oxidizing and will add a touch of freshness to the jam.

4. Chopping the ingredients: Place the tomatoes and apples in a food processor and blend until you obtain a smooth puree.

5. Preparing the syrup: In a heavy-bottomed pot, add the sugar, water, and remaining lemon juice. Boil the mixture over medium heat, stirring constantly, until the sugar is completely dissolved.

6. Adding the puree: Once the syrup is ready, add the tomato and apple puree to the pot, along with the bag containing the apple skin and seeds and the stick of cinnamon.

7. Boiling the jam: Simmer the mixture over low heat for about 60 minutes, stirring occasionally. You can check the consistency of the jam by placing a spoonful on a plate and letting it cool. If it thickens, it’s ready!

8. Sterilizing the jars: Meanwhile, wash and sterilize the jars you will use. You can do this by boiling them in water or using the oven.

9. Filling the jars: Once the jam has reached the desired consistency, remove the bag and the stick of cinnamon. Fill the jars with the hot jam, seal them with lids, and place them in a blanket to cool slowly. This step helps create a vacuum and preserves the jam.

10. Storing: After they have completely cooled, label the jars and place them on a shelf in the pantry.

Serving Suggestions
This tomato and apple jam is wonderful on a slice of toasted bread, alongside a cup of hot tea. You can also use it as a filling for cookies or cakes. Additionally, it is delicious in combination with cheeses, providing a savory contrast.

Possible Variations
If you want to personalize your jam, you can add other spices, such as ginger or cloves, for a more exotic flavor. You can also experiment with different types of apples or even add a splash of rum for an even more intense aroma.

Nutritional Benefits
Tomato and apple jam brings with it a series of nutritional benefits. Tomatoes are rich in lycopene, a powerful antioxidant, while apples provide essential fiber, vitamins, and minerals. Consuming this jam can support a healthy and balanced diet.

Frequently Asked Questions
- How long does the jam last?
If stored in sterilized jars, the jam can last up to a year in the pantry.

- Can I use canned tomatoes?
Although it is recommended to use fresh tomatoes, you can also use canned tomatoes, but the jam will have a slightly different texture.

- How can I check if the jam is cooked enough?
The plate test is the safest. If the jam does not run, it’s ready!

Conclusion
This tomato and apple jam is a simple yet impressive recipe that combines tradition with innovation. With a sweet-sour flavor and a fine texture, it will surely become a favorite in your pantry. So, don't hesitate to try your cooking skills and add this recipe to your culinary repertoire. Enjoy!