Rose jam

Rose Jam: A Delicate Blend of Flavors and Tradition

Description:
I invite you to discover a recipe for rose jam, a delicacy that combines the fragrance of flowers with the sweetness of sugar. This jam is not only a way to preserve the aroma of summer but also a symbol of joy and the beauty of nature. Its preparation is simple, and the final result is a sweet treat, perfect for enjoying on a slice of toasted bread or even as a filling for pastries. Let's venture into the sweet and fragrant world of roses!

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Number of servings: approximately 6 jars of 250 g

Ingredients:
- 500 g rose petals (make sure they are unsprayed and fresh)
- 700 g sugar
- 1 l water
- juice of 1 lemon
- vanilla essence (optional, for extra flavor)

Step by step in making rose jam:

1. Preparing the petals:
Start by washing the rose petals well under a stream of cold water. It is essential to ensure that the flowers are clean, as we want to achieve a high-quality jam. After washing, carefully dry them with a clean towel.

2. Removing the base of the petals:
Tear off the white base of the petals - this is the more bitter part of the flower and could affect the final taste. Use only the colored petals, which are rich in aroma and pigment.

3. Macerating the petals:
In a bowl, add the rose petals and 3 heaping tablespoons of sugar. Add the lemon juice and start massaging the petals vigorously with your fingers. This process will help release the flavors and natural juices. Continue massaging until the petals lose volume and become slightly moist.

4. Preparing the syrup:
In a large pot, add the water and the remaining sugar. Place the pot over medium heat and stir until the sugar is completely dissolved. Continue to boil, being careful not to let it boil over, until the syrup forms bubbles on the surface.

5. Adding the petals:
Once the syrup is ready, carefully add the previously massaged rose petals. Stir with a wooden spatula to evenly distribute the petals in the syrup. Add the vanilla essence if you choose to use it, and let the jam simmer for about 15 minutes.

6. Testing for consistency:
To check if the jam is ready, take a teaspoon of syrup and place it in a glass of cold water. If the syrup forms a ball that holds together, it is a sign that it is ready. If not, let it boil for a few more minutes.

7. Bottling:
Once the jam has reached the desired consistency, prepare the sterilized jars. Carefully pour the hot jam into the jars, filling them almost to the top. Seal them well and let them cool to room temperature.

8. Storing and serving:
After the jars have cooled, you can store them in a dark, cool place. Rose jam can be kept for several months, giving you a piece of summer flowers in every winter.

Practical tips:
- Choose rose petals from edible flowers, free of pesticides. Garden roses are the best for this type of recipe.
- You can experiment with other added flavors, such as cinnamon or cloves for a more exotic jam.
- Serving with Greek yogurt and nuts is a delicious combination that will highlight the aroma of roses.

Nutritional benefits:
Rose jam, although rich in sugar, also contains antioxidants from the flower petals. These can help combat free radicals in the body. Additionally, lemon adds vitamin C, beneficial for immunity.

Frequently asked questions:
- Can I use store-bought roses?
It is recommended to use garden roses, but you can also use store-bought ones if they are labeled as edible.

- How can I enhance the flavor of the jam?
You can add a few mint leaves or a splash of rose water for a more intense taste.

- How can I use rose jam?
It is delicious on toasted bread, in pastries, or even as a filling for pancakes.

Rose jam is not just a recipe, but an unforgettable experience, full of flavor and color. I encourage you to try this recipe and share the result with your loved ones. Each jar of jam is a little treasure, full of love and tradition. Enjoy every spoonful!