Delicious raspberry tart

Delicious Raspberry Tart - a sweet and healthy treat

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Welcome to our kitchen, where today we will prepare a delicious raspberry tart, perfect for hot summer days. This recipe is not only simple but also full of flavor, thanks to the fresh raspberries and a tender crust. Moreover, we chose to skip the sugar and replace it with a natural sweetener from Green Sugar, so we can enjoy a healthy dessert without compromising on taste. Let's begin our culinary adventure!

Ingredients needed

For the crust:
- 250 g flour (choose a high-quality variant for a flakier crust)
- 25 g Green Sugar sweetener or 25 g sugar (the natural sweetener does not affect the texture of the dough)
- 110 g cold butter (cut into cubes, adds a rich taste and wonderful texture)
- 1 tablespoon milk (helps bind the ingredients)

For the vanilla cream:
- 500 ml milk (use whole milk for a richer cream)
- 1 tablespoon sweetener or sugar
- Seeds from one vanilla pod (the natural aroma makes a difference)
- 5 egg yolks (make sure they are fresh)
- 60 g sweetener or sugar
- 40 g cornstarch (to thicken the cream)
- 200 g fresh raspberries (fresh and fragrant, raspberries are the star of this dessert)

Necessary utensils
- A tart pan (preferably with a removable bottom for easy removal)
- A large mixing bowl
- A spatula or whisk
- A preheated oven

Step by step - Preparing the tart

1. Preparing the crust: Start by combining the flour, sweetener, and cold butter cubes in a large bowl. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs. This is an essential technique for achieving a flaky crust. Gradually add the milk and knead with your hands until you get a smooth dough. Do not knead too much, as the dough will become elastic.

2. Chilling the dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. This will make it easier to roll out and will maintain a flaky structure.

3. Rolling out the dough: After the chilling time has passed, sprinkle a clean surface with flour and roll out the dough with a rolling pin. Try to achieve an even thickness of about 5 mm. If the dough tears, don't worry; you can easily patch it with your fingers.

4. Laying the dough in the pan: Carefully roll the dough onto a rolling pin and transfer it to the tart pan. Make sure the dough evenly covers the bottom and sides of the pan. Use your fingers to shape the dough to fit the pan. Now is the time to preheat the oven to 180 degrees Celsius.

5. Baking the crust: Place the pan in the preheated oven and bake for 30 minutes or until the crust is golden. Once done, let it cool.

Preparing the vanilla cream

6. Heating the milk: In a saucepan, add the milk, one tablespoon of sweetener, and the vanilla seeds. Place the saucepan over low heat and bring the mixture close to a boil. Do not let the milk boil, just heat it well.

7. Preparing the cream: In a separate bowl, whisk the egg yolks with the remaining sweetener and cornstarch. When the milk is almost boiling, gradually pour this mixture over the egg yolks, stirring continuously to prevent curdling. Return the mixture to low heat and stir constantly until the cream thickens. Let it cool completely.

Assembling the tart

8. Assembling the tart: Once the crust and cream have cooled completely, pour the vanilla cream over the baked crust in the pan. Then, arrange the fresh raspberries on top of the cream, making sure each slice will have delicious fruit.

9. Final chilling: Leave the tart in the fridge for at least 2 hours before serving. This will allow the flavors to meld and make the tart easier to slice.

Serving and suggestions

To add an extra touch of flavor, you can sprinkle some fresh mint on top of the tart before serving or add a dollop of whipped cream. This raspberry tart pairs perfectly with a cold tea or a glass of prosecco for a special occasion.

Helpful tips
- Make sure all ingredients are at room temperature before starting.
- You can experiment with other berries, such as blackberries or strawberries, to create a varied tart.
- If you prefer a crunchier crust, add a teaspoon of baking powder to the dough.

Nutritional information
This raspberry tart is a healthier option due to the use of natural sweetener, being much lower in calories compared to traditional versions. Raspberries are rich in antioxidants, vitamin C, and fiber, making this dessert an excellent choice for those who want to enjoy a sweet taste without compromising their health.

Frequently asked questions
- Can I use frozen raspberries? Yes, but make sure to thaw and drain them well before using to avoid diluting the cream.
- What can I do if the cream doesn’t thicken? Make sure you stirred continuously and brought the cream close to a boil. If it hasn’t thickened, you can gently add a little more cornstarch dissolved in cold water.
- How can I store the tart? The tart stores well in the fridge for 2-3 days, but it is best within the first 24 hours.

Enjoy this delicious raspberry tart, a quick and simple dessert, perfect for any occasion! Bon appétit!