Grandma's elderflower syrup recipe

Elderflower Cordial - Grandma's Recipe

Who doesn't remember the warm summer days when the sweet and refreshing aroma of elderflower cordial beckoned at every step? This traditional drink, full of freshness and vitality, takes us back to childhood spent in nature. Elderflower cordial is not only a delicious beverage but also a true treasure of our tradition. Its preparation is simple, and with a little patience, you will obtain a drink that will delight the taste buds of the whole family. So, let's get started!

Preparation time: 20 minutes
Maceration time: 5-6 days
Total time: 5-6 days
Number of servings: Approximately 9 liters

Ingredients:

- 10 liters of water
- 1 handful of elderflowers (or 7 fresh elderflower blooms, well opened)
- 1 kg of sugar (preferably unrefined sugar for a more authentic taste)
- 60 ml of vinegar (apple cider vinegar is an excellent choice)
- 60 ml of lemon juice (approximately 2 medium lemons)
- Zest of 2 lemons (cut into large pieces to release the aroma)
- ½ teaspoon of citric acid (to enhance the flavors)

Nutritional information:

This elderflower cordial is a moderately caloric drink, with each cup containing approximately 70-80 calories, depending on the amount of sugar used. Additionally, the cordial contains vitamin C from the lemon, which helps strengthen the immune system and provides excellent hydration on hot days.

Preparation:

Step 1: Selecting the elderflowers
Make sure to use fresh elderflowers, untainted by pollution or pesticides. It is recommended to pick them in the morning when their aroma is most intense. Rinse them gently under cold running water to remove impurities.

Step 2: Mixing the ingredients
In a large container (a pickling jar or a clean plastic bottle), add the 10 liters of water and the elderflowers. Then, incorporate the sugar, vinegar, lemon juice, lemon zest, and citric acid. Stir gently with a wooden spoon until the sugar is completely dissolved.

Step 3: Fermentation
Cover the container with a piece of paper or cheesecloth to allow air to circulate while protecting the mixture from insects. Leave the container at room temperature in a place away from direct sunlight. Every morning and evening, gently stir the liquid to aid the fermentation process. You will notice that after a few days, the liquid will begin to foam and emit a sweet aroma.

Step 4: Straining
After 5-6 days, when the cordial has fermented and developed a nice foam, it is time to strain it. Use a fine sieve or cheesecloth to separate the liquid from the elderflowers and other impurities.

Step 5: Bottling
Pour the obtained cordial into clean bottles. It is ideal to use glass bottles, as they retain the taste better. Seal the bottles tightly and store them in the refrigerator. The cordial will stay fresh for a few weeks, but it will surely disappear quickly considering how delicious it is!

Serving suggestions:

Elderflower cordial is served cold, with a few ice cubes. You can garnish it with lemon slices or mint leaves for a more elegant appearance. It is also delicious mixed with sparkling water for an extra fizz.

Possible variations:

If you want to experiment, you can add different flavors: a few basil or mint leaves, slices of peaches or strawberries. These variations can add an interesting note to the cordial and make it even more appealing.

Frequently asked questions:

1. Can I use dried elderflowers?
Although fresh flowers provide the best taste, you can use dried flowers, but the aroma will be less intense.

2. What if I can't find elderflowers?
If you can't find elderflowers, you can experiment with other edible flowers, such as hibiscus flowers, but the taste will be different.

3. How long does it take to ferment?
Fermentation usually takes between 5 and 7 days but can vary depending on the ambient temperature. Check daily.

4. How can I keep the cordial longer?
You can freeze the cordial in sealed containers. This will maintain the aroma and freshness, but it will no longer be fizzy.

Tips and practical advice:

- Use filtered or spring water for a cleaner taste.
- If you want a less sweet cordial, reduce the amount of sugar or replace part of it with honey.
- Try using a glass container for fermentation; it will not affect the taste of the drink.

Elderflower cordial is an easy-to-make recipe that reminds us of ancestral traditions and the joy of summer. Start experimenting now and bring a bit of summer magic into every glass of cordial. Enjoy!