Raspberry lemonade
Raspberry lemonade is the perfect refreshing drink for hot summer days, bringing a splash of freshness and flavor in every sip. This drink is not only delicious but also extremely easy to prepare in the comfort of your own kitchen. Raspberries, a fruit full of vitamins and antioxidants, are the star of the recipe and provide a vibrant color and a sweet-tart taste that delights the taste buds.
To prepare raspberry lemonade, you will need simple and natural ingredients: fresh raspberries, juicy lemons, sugar, and water. Start by washing the raspberries well, ensuring that you remove any impurities. Then, in a bowl, mash the raspberries with a fork or using a blender, turning them into a fine puree. If you want a more refined drink, you can strain the puree through cheesecloth or a fine sieve to remove the seeds.
In a saucepan, add water and sugar, then place it over low heat, stirring continuously until the sugar completely dissolves. This is the base of your syrup. Once the syrup has cooled, squeeze the juice from a few lemons, depending on how tart you want your lemonade. Combine the lemon juice with the raspberry puree and the prepared syrup, mixing well to achieve a homogeneous composition.
Add cold water to dilute the mixture, adjusting the amount according to your preferences. You can serve the raspberry lemonade with ice, adding a few mint leaves for an extra flavor and a special appearance. Decorating the glass with lemon slices or fresh raspberries will add a touch of elegance to your drink.
This raspberry lemonade recipe is not only a wonderful way to cool down but also an opportunity to enjoy seasonal fruits. Whether you prepare it for a garden party or simply to enjoy a relaxing afternoon, raspberry lemonade will bring a smile to the faces of your loved ones. Savor every sip and enjoy the summer full of flavors!
Measure the amount of water; take 2 tablespoons from it and heat them moderately. With this warm water, dissolve the honey. Add the lemon juice and raspberry juice, and complete with the remaining water. For the raspberry juice, wash 500g of raspberries well, put them on the heat with 3 tablespoons of sugar until they start to release syrup, then blend and strain through a sieve. The raspberry lemonade is poured into glasses and served with ice cubes and fresh raspberries.
Ingredients: 2 tablespoons honey, 4 tablespoons raspberry juice, juice from 1/2 lemon, 400 ml water, 2 ice cubes, mint leaves
Tags: lemonade soft drinks drink recipe