Panettone with caramelized almond crust

Caramelized Almond Crust Panettone

This dessert combines tradition with innovation, bringing together scents and flavors that will remind you of joyful holiday celebrations. Panettone, an Italian sweet bread with a fluffy texture and exceptional taste, is a symbol of Christmas, and our version with a caramelized almond crust adds a modern twist, perfect for enjoying with loved ones. Let's get started!

Total preparation time: 3 hours
Preparation time: 30 minutes
Rising time: 2 hours and 40 minutes
Baking time: 30 minutes
Servings: 12

Ingredients for a 30 cm loaf pan:

- 120 ml lukewarm milk
- 25 grams fresh yeast
- 2 tablespoons honey
- 400 grams sifted white flour
- 1 teaspoon salt
- 1 large egg
- 1 egg for brushing
- 50 grams melted butter
- 150 grams Greek yogurt
- Zest of one orange
- 50 grams cranberries
- 60 grams candied mango
- 30 grams finely chopped almonds
- 1 tablespoon brown sugar

Preparing the Panettone:

1. Activating the yeast: Start by crumbling the yeast between your fingers and adding it to a bowl. Pour the lukewarm milk over the yeast and stir gently. Let the mixture rise for 10 minutes until it becomes frothy. This step is essential, as activated yeast will help achieve a fluffy and airy dough.

2. Adding the ingredients: Once the yeast has risen, add 2 tablespoons of honey and let it sit for another 5 minutes. In another bowl, sift the flour and add the salt, egg, melted butter, and Greek yogurt. Pour the yeast mixture into the flour bowl and mix well. The dough should be very soft and easy to knead; if it is too dry, you can add a little more milk.

3. Kneading the dough: Use your hands or a stand mixer to knead the dough for about 10 minutes until it becomes smooth and elastic. This step is crucial, as gluten development will make the panettone fluffy and airy.

4. Let the dough rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 2 hours at room temperature, or until it doubles in volume.

5. Preparing the candied fruits: Meanwhile, soak the cranberries and candied mango in rum to soften them. This will enhance the fruit flavors and add a delightful note to the panettone.

6. Adding the fruits: After the dough has risen, add the candied fruits and gently mix to distribute them evenly throughout the dough.

7. Placing in the pan: Grease the loaf pan with butter or line it with parchment paper. Place the dough in the pan and let it rise for another 40 minutes, covered with a towel.

8. Preparing the almond crust: In a skillet, combine the sugar and almonds. Heat over medium heat, stirring constantly until the sugar caramelizes and turns golden. Transfer the mixture to a tray to cool, then crush the caramelized almonds with a mortar until they become powder.

9. Brushing and sprinkling: Brush the surface of the dough with the egg yolk. Sprinkle the caramelized almonds on top to create a crunchy and delicious crust.

10. Baking: Preheat the oven to 250 degrees Celsius, then reduce the temperature to 200 degrees. Place the panettone in the oven and bake for 30 minutes, or until golden brown and passes the toothpick test.

Helpful tips:

- Ingredient selection: Always use fresh ingredients, especially yeast and candied fruits, for the best results.
- Variety: Instead of mango, you can experiment with other candied fruits, such as pineapple or cherries, to add a different flavor.
- Serving: The panettone is delicious both warm and cold. You can serve it with a cup of hot chocolate or a fragrant tea for a delightful treat.

Nutritional benefits:
This panettone recipe contains Greek yogurt, which is an excellent source of protein and probiotics, essential for a healthy digestive system. Additionally, cranberries add antioxidants and vitamins, while almonds are rich in healthy fats and minerals.

Frequently asked questions:

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but you will need to adjust the amount to about 8 grams (1 teaspoon) and activate it according to the package instructions.

2. How can I store the panettone?
Keep it in an airtight container at room temperature. It can be enjoyed for a few days, but it's best consumed fresh.

3. Can I freeze the panettone?
Yes, you can freeze the panettone. You can slice it and wrap it well in plastic wrap before placing it in the freezer. When you want to enjoy it, let it thaw at room temperature.

So, I invite you to try this captivating recipe for panettone with a caramelized almond crust, which blends tradition with a touch of creativity. Savor each bite and enjoy the moments spent with loved ones!