Olive flatbreads at Doubletta

Olive Flatbreads - a simple yet flavorful recipe that will transport you to warm and welcoming meals surrounded by loved ones. This delicacy, perfect for breakfast or snacks, combines the rustic taste of flour with the intense aroma of olives. Get ready to discover a recipe that will not only delight your taste buds but also bring a touch of joy to every bite.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4-6

Ingredients
- 1 cup of milk (about 250 ml), at room temperature
- 2 cups of flour (about 300 g), plus extra for shaping
- 1 packet of dry yeast (about 7 g)
- 1 teaspoon of melted butter
- 1 teaspoon of salt
- 5 black olives, finely chopped
- 1 egg, at room temperature

A bit of history
Olive flatbreads have their origins in culinary traditions around family tables, being a simple and accessible dish made from basic ingredients. They can be considered a variation of flatbread but with a twist, bringing an intense flavor and unmistakable texture due to the olives. Over time, they have been served alongside various salads or pasta, becoming a perfect accompaniment to any meal.

Steps for preparation

1. Heating the milk
Start by warming the milk in a small saucepan over low heat until it is warm but not hot. Add the butter and let it melt into the milk. It is essential for the milk to be warm, not hot, to activate the yeast.

2. Preparing the dough base
In a large bowl, mix the flour with the dry yeast and salt. Ensure that the yeast is well distributed in the flour. This will help achieve a fluffy texture.

3. Adding wet ingredients
Make a well in the center of the flour mixture and crack the egg into it. Pour the warm milk with melted butter into the center of the flour. Use a fork to gradually combine the ingredients, bringing the flour from the edges of the bowl towards the center.

4. Kneading the dough
Once the ingredients are combined, knead the dough with your hands for about 5-7 minutes until it becomes elastic and smooth. If the dough is too sticky, gradually add more flour. At this stage, add the chopped olives and knead again to incorporate them evenly.

5. Shaping the flatbreads
Divide the dough into small portions, about 50 g each. Shape each piece into a flat form, about 1 cm thick.

6. Baking on Doubletta
Heat the Doubletta (a grill or frying pan) over medium heat and place a sieve on top. Arrange the flatbreads on the sieve, leaving a little space between them. Bake for about 5-7 minutes on each side until they are nicely browned. After flipping them, brush the already baked side with a brush dipped in olive oil to give them a golden and delicious crust.

7. Serving
Serve the flatbreads warm, alongside a delicious cheese and pepper spread, or with various salads such as eggplant salad, zacuscă, or mushroom salad. These flatbreads can be a wonderful appetizer or a comforting snack throughout the day.

Useful tips
- Choose quality olives: Black olives will bring a rich flavor, but you can experiment with green olives for a lighter taste.
- Variations of ingredients: Add fresh herbs like dill or basil to the dough for a fresher flavor.
- Storing the flatbreads: If there are leftover flatbreads, you can keep them in an airtight container in the refrigerator. Reheat them on the Doubletta or in a toaster to bring them back to life.

Frequently asked questions

- Can I use whole wheat flour?
Yes, you can use whole wheat flour, but keep in mind that the texture will be different, and the flatbreads will become denser.

- How can I tell if the yeast is active?
If you add the yeast to the warm milk with a spoonful of sugar and observe bubbles after a few minutes, it means it is active.

- Is it possible to make them spicier?
Add a little ground chili pepper to the dough for an extra flavor kick.

Calories and nutritional benefits
Each flatbread contains approximately 150-200 calories, depending on the ingredients used. They provide complex carbohydrates from flour, protein from the egg, and healthy fats from olives. Olives are an excellent source of antioxidants and monounsaturated fatty acids, beneficial for heart health.

Serving suggestions
These olive flatbreads pair wonderfully with a glass of dry white wine or a fragrant herbal tea. You can create a delicious meal by adding a platter of fine cheeses alongside.

In conclusion, olive flatbreads are an excellent choice for a quick and tasty meal. With just a few basic ingredients and some simple techniques, you can create a dish that will impress any guest. So let your creativity flow and enjoy every bite!