Whole chicken roasted with mashed potatoes and tomato sauce

Whole roasted chicken with mashed potatoes and tomato sauce

Total preparation time: 1 hour and 30 minutes
Cooking time: 1 hour
Number of servings: 4

Who doesn't love a tender, oven-roasted chicken accompanied by creamy mashed potatoes and aromatic tomato sauce? This classic recipe is perfect for a family dinner, as well as for special occasions. Before we start cooking, let's explore the ingredients and the story behind this recipe.

Recipe story

Oven-roasted chicken is a dish with deep roots in culinary traditions around the world. It often symbolizes the comfort and warmth of a family meal. Roasting not only develops rich flavors but also makes the chicken incredibly tender. Combined with mashed potatoes and tomato sauce, we achieve a balanced dish full of textures and tastes. Now, let's get to work!

Ingredients

- 1 kg whole chicken
- 50 ml white wine
- 20 ml olive oil
- 10 g sea salt
- 1 kg white potatoes for boiling
- 50 ml sweet milk
- 10 g black pepper
- 2 g oregano
- 400 g peeled tomatoes
- 1 tablespoon margarine

Necessary utensils

- Baking tray
- Pot for boiling potatoes
- Mixer for mashing
- Spatula or wooden spoon
- Serving platter

Step by step

Step 1: Preparing the chicken

1. Start by washing the chicken well under cold water. Make sure to remove all impurities.
2. Use a sharp knife to remove the skin. This is not essential but helps achieve a crispier texture.
3. Cut the chicken into equal parts: thighs, drumsticks, back, and neck. This will help with even cooking.

Step 2: Marinating the chicken

1. Preheat the oven to 180 degrees Celsius.
2. In a bowl, mix the white wine, olive oil, sea salt, black pepper, and oregano. This mixture will become a flavorful marinade.
3. Brush each piece of chicken with this marinade. Ensure that every corner is well coated so that the flavors penetrate the meat.

Step 3: Cooking the chicken

1. Place the marinated chicken in the baking tray. Put the tray in the preheated oven and let it cook for 30 minutes. Check occasionally to ensure it doesn't dry out.
2. You can use a spatula to turn the chicken once for even cooking.

Step 4: Preparing the mashed potatoes

1. Meanwhile, peel the potatoes and wash them in cold water.
2. Cut them into thin slices to boil faster.
3. Place the potatoes in a pot with water and salt and let them boil over medium heat until soft (about 15-20 minutes).
4. After they are boiled, drain them, keeping a cup of the boiling water.
5. In the same pot, add the margarine, milk, a little sea salt, and mix with the mixer until you achieve a fluffy mash. If it is too thick, you can add some of the boiling water to reach the desired consistency.

Step 5: Tomato sauce

1. In a small saucepan, add the peeled tomatoes, sea salt, black pepper, and basil. Let it simmer over low heat for 10-15 minutes, stirring occasionally, until you get a flavorful and slightly thickened sauce.
2. Once the chicken is ready, take it out of the oven and let it rest for a few minutes, then place it on a serving platter.

Serving

On the plate, place 2-3 pieces of meat, a large spoonful of mashed potatoes, and 2 tablespoons of tomato sauce. This is the moment to add a sprinkle of freshly chopped basil for a nicer appearance and an extra flavor boost. Serve hot and enjoy every bite!

Practical tips

- Types of chicken: You can replace the whole chicken with chicken pieces (breast, thighs) for quicker cooking, but the baking time will be significantly reduced.
- Variations: Add vegetables like carrots or onions to the tray for a more complex and healthy dish.
- Serving: This dish pairs wonderfully with a fresh green salad or a glass of white wine, which will complement the chicken's flavors.
- Calories: One serving contains approximately 600-700 calories, depending on the amount of sauce and mash consumed.

Frequently asked questions

- Is the chicken cooked if the juice is clear? Yes, a good hint is to check if the juice coming out of the meat is clear, without traces of blood.
- Can I use frozen chicken? Of course, but make sure it is completely thawed before marinating and cooking.
- What else can I use instead of white wine? A great alternative is lemon juice or balsamic vinegar, which will add an extra touch of acidity.

Enjoy this whole roasted chicken with mashed potatoes and tomato sauce! It is a simple yet flavorful recipe that will impress any guest. Bon appétit!