Lasagna with spinach

### Spinach Lasagna: A Vegetarian Delight

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour 15 minutes
Servings: 6

Spinach lasagna is a savory dish, perfect for vegetarians or anyone looking to add a touch of greenery to their diet. It's a simple recipe, yet full of flavors, that can be adapted to individual preferences. This lasagna recipe will surely become one of your favorites!

#### Ingredients

- 9-12 lasagna sheets (cooked or uncooked, depending on the type chosen)
- 500 g fresh or frozen spinach
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 50 g butter
- 500 ml vegetable broth or water
- 200 g ricotta cheese
- 200 g shredded mozzarella cheese
- 50 g grated parmesan
- Salt and pepper, to taste
- 1 teaspoon nutmeg (optional, for added flavor)
- 2 tablespoons olive oil

#### Step by Step

1. Preparing the ingredients: If you are using fresh spinach, wash it well and remove the stems. If using frozen spinach, ensure it is thawed and well-drained. Chopping the onion and garlic is essential to release the flavors.

2. Sautéing the vegetables: In a large skillet, melt the butter and add the olive oil to prevent the butter from burning. Add the chopped onion and garlic, sautéing over medium heat until they become translucent, about 5 minutes. This is when your home will start to smell divine!

3. Adding the spinach: In the same skillet, add the spinach and cook for 3-4 minutes, stirring constantly, until it wilts. If you added frozen spinach, cook until all the water evaporates.

4. Preparing the cheese: In a bowl, dissolve the ricotta cheese in the warm broth. This technique will make the cheese creamy and easy to spread between the layers of lasagna. Add salt, pepper, and nutmeg if desired.

5. Assembling the lasagna: Preheat the oven to 180°C. In a baking dish, add a thin layer of the spinach and onion mixture. Place a layer of lasagna sheets (if uncooked, ensure you add enough moisture to the recipe). Add a layer of ricotta cheese, followed by another layer of spinach. Continue alternating layers, finishing with a layer of lasagna sheets.

6. Topping with cheese: The final layer should be mozzarella and grated parmesan cheese. These cheeses will form a delicious golden crust during baking.

7. Baking: Cover the dish with aluminum foil and bake in the oven for 30 minutes. Then, remove the foil and let the lasagna brown for another 15 minutes, until the cheese is golden and bubbly.

8. Serving: Spinach lasagna is served warm, alongside a fresh green salad for a pleasant contrast. You can also add some slices of tomatoes or olives for an extra touch of color and flavor.

### Practical Tips

- Variations: You can also add other vegetables to the filling, such as zucchini or mushrooms, to diversify the taste. Additionally, you can replace ricotta cheese with cottage cheese or cream cheese for a different texture.
- Lasagna sheets: If using lasagna sheets that do not require boiling, be sure to add enough liquid in the recipe to make them tender.
- Make-ahead: This lasagna can be prepared a day in advance and stored in the refrigerator. Bake it on the day of serving for a fresh and warm dish.

Enjoy this spinach lasagna, an easy-to-make recipe perfect for family meals or special occasions! Savor every bite and let the delicious flavors of cheese and fresh spinach transport you!