Noodles with Pork
1. Start by preparing all the necessary ingredients for the recipe. Choose fresh pork, such as tenderloin or shoulder, cutting it into evenly sized cubes for even cooking. The same goes for the vegetables. Slice the onion thinly and chop the garlic into small cloves. Carrots can be cut into sticks or rounds, and the peppers should be seeded and diced. These preparations will help you achieve a more efficient and enjoyable cooking experience.
2. Place the wok or a large pan over medium to high heat. Add the cooking oil and let it heat up slightly. When the oil becomes hot, add the onion and garlic, sautéing them for about 2 minutes. They will release wonderful aromas, setting the stage for the rest of the ingredients. Then, add the pork cubes, stirring continuously to brown them evenly. This step is essential to seal in the meat's juices, providing an intense flavor to the dish. Once the meat is lightly browned, set it aside on a plate.
3. In a bowl, combine the crushed tomatoes or tomato sauce with honey, soy sauce, and lemon juice. Mix well to create a homogeneous sauce. Pour the mixture into the wok and bring it to a boil. Once it starts boiling, add the cut carrots. Let them cook for 3-4 minutes, so they soften slightly but retain their crunchy texture. Then, add the diced peppers, continuing to stir. This will give the dish a vibrant color and fresh flavor.
4. Meanwhile, prepare the noodles according to the package instructions. It is important to follow these instructions to achieve a perfect al dente texture. Once the noodles are ready, drain them and set them aside.
5. After the vegetables have cooked, add the pork back into the wok, along with your favorite spices, such as pepper, ginger, or chili, depending on your preferences. Stir everything for 1-2 minutes to combine the flavors. Finally, add the noodles over the meat and vegetable mixture, stirring gently to avoid crushing them. Now, everything is ready to be served. Enjoy this delicious dish, whether you have it as a main course for dinner or as a quick meal during the day!
Ingredients: 400 g of pork cut into cubes, 150 g noodles, 1 tablespoon olive oil, 2 tablespoons chopped garlic, 1 onion chopped into pieces, 2 medium carrots cut into cubes, 2 medium bell peppers cut into cubes, 1 tomato (mashed) or 150 ml tomato juice, 1 tablespoon soy sauce, 1 tablespoon honey, juice from half a lemon, chili powder.
Tags: onion meat garlic carrots tomatoes pepper oil pig olives lemon honey soy gluten-free recipes lactose-free recipes
