Summer pie with chicken meat.

The summer chicken pie is a delicious recipe that perfectly combines the flavors of fresh vegetables with juicy meat, resulting in a savory and comforting dish. This pie is not only an excellent choice for summer meals but also brings a touch of nostalgia, reminding us of days spent outdoors, picnicking with family and friends. Let's discover together how we can prepare this tasty pie step by step.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 6-8

Necessary ingredients

- 1 medium zucchini
- 2 red bell peppers
- 3 onions
- 1 chicken breast (approximately 400-500 g)
- 500 g flour
- 20 g fresh yeast
- 150 ml sunflower oil
- ½ teaspoon salt
- 30 ml warm water
- 1 egg (for brushing)

Step-by-step preparation

Step 1: Preparing the ingredients

The first step in creating this delicious pie is to prepare all the ingredients. Wash the vegetables (zucchini, bell peppers, and onions) well under cold running water. Then, cut the zucchini and bell peppers into small cubes, and slice the onions thinly.

For the chicken breast, make sure it is well cleaned and washed. Cut it into small pieces so that it cooks evenly and integrates perfectly into the pie filling.

Step 2: Cooking the filling

In a large pan, add a little oil and heat it over medium heat. Add the chopped vegetables (zucchini, bell peppers, and onion) and the chicken breast. Sauté everything for about 10-15 minutes, stirring occasionally, until the meat turns white and the vegetables soften. Turn off the heat and let the filling cool slightly.

Step 3: Preparing the dough

In a large bowl, add half of the flour. Make a well in the center and add the fresh yeast. Pour in the oil from the pan (where you sautéed the vegetables) and the warm water. Mix with a wooden spoon or your hands, gradually adding the rest of the flour until you obtain a homogeneous dough. Here, it is important not to knead too much, just enough to bind the ingredients well.

Step 4: Forming the pie

Preheat the oven to 180°C (350°F). Grease a baking tray with a little oil. Divide the dough into two equal parts. On a floured surface, roll out the first part of the dough into a thin sheet, which will form the base of the pie. Place this sheet in the tray.

Over the dough in the tray, add the vegetable and meat filling, distributing it evenly. Roll out the second sheet of dough and cover the filling, sealing the edges well to prevent the filling from leaking during baking. Brush the surface of the pie with beaten egg to achieve a golden and appetizing crust.

Step 5: Baking

Place the tray in the preheated oven and bake for about 35-45 minutes or until the pie becomes golden and crispy. The aroma will fill the kitchen and make it hard to wait for it to cool down.

Step 6: Serving

Once the pie is ready, let it cool for 10-15 minutes before cutting. Serve the pie warm, alongside a fresh salad or a yogurt sauce, to complement the flavors. This combination will add a touch of freshness and make the meal truly memorable.

Useful tips

1. Seasonal vegetables: You can experiment with different vegetables depending on the season. Carrots, pumpkin, or even spinach are excellent options that can enhance and diversify the filling.
2. Spices: Feel free to add spices such as salt, pepper, paprika, or herbs (dill, oregano) to intensify the flavors.
3. Variations: If you want a vegetarian option, you can replace the chicken with tofu or mushrooms, keeping the vegetables as the main base.

Nutritional benefits

The summer chicken pie is not only delicious but also nutritious. Chicken breast is an excellent source of lean protein, while the vegetables provide an important supply of vitamins and minerals. Zucchini, for example, is rich in fiber and contains antioxidants, contributing to healthy digestion.

Calories

This pie has approximately 350-400 calories per serving, depending on the ingredients used and the portions served. It is an excellent choice for a complete meal that satisfies both hunger and nutritional needs.

Frequently asked questions

1. Can I use other types of meat? Yes, you can replace the chicken breast with turkey, pork, or even ground beef, depending on your preferences.
2. How can I keep the pie fresh? The pie can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to restore its crispiness.
3. Is this recipe suitable for vegans? Yes, by replacing the chicken with vegetables or tofu and using an egg alternative, you can adapt the recipe to be vegan.

Conclusion

The summer chicken pie is a versatile, tasty, and easy-to-make dish. It can be adapted according to everyone's preferences and is perfect for any occasion, whether it's a family dinner or a gathering with friends. Experiment with the ingredients and don't forget to enjoy every moment spent in the kitchen. Enjoy your meal!