Stuffed cabbage leaves

Chinese Cabbage Rolls - A Delicious and Innovative Recipe

Cabbage rolls are a traditional dish that reminds us of festive family meals and cherished moments spent together. This time, we propose a less common yet equally tasty version: cabbage rolls made with Chinese cabbage. This ingredient adds a crunchy and slightly sweet note, perfect for rich and flavorful fillings. Preparing these cabbage rolls is a satisfying experience, and the result will surely impress everyone.

Total time: 1 hour and 30 minutes
Preparation time: 30 minutes
Cooking time: 1 hour
Servings: 4

Necessary ingredients:
- 12 leaves of Chinese cabbage
- 3 potatoes
- 100 g sliced mushrooms (fresh or canned)
- 1 small onion
- 1 tablespoon pickled bell pepper
- 150 g chicken pastrama
- 1 large carrot
- 2 tablespoons oil (sunflower or olive)
- 300 ml tomato juice
- Salt and pepper to taste
- Thyme (dried or fresh)

Step 1: Preparing the cabbage leaves
The first step in making the cabbage rolls is to prepare the Chinese cabbage leaves. Cut the core from the cabbage and carefully separate the leaves. It’s important to wash them under running water, piece by piece, to remove any impurities. Then, to make them easier to fill, blanch the leaves in boiling water for 2-3 minutes until they become slightly flexible. This step is essential to prevent them from tearing during filling.

Step 2: Preparing the filling
While the cabbage leaves are being blanched, we can prepare the filling. Peel the potatoes and cut them into small cubes. Boil them in a pot of salted water for about 10-15 minutes until they are soft, but not fully cooked, as they will continue to cook during the preparation of the rolls.

Meanwhile, finely chop the onion and sauté it in a pan with 2 tablespoons of oil until it becomes translucent and lightly golden. Add the mushrooms to the pan and cook them until all the moisture evaporates (about 5-7 minutes). Add the diced chicken pastrama and the pickled bell pepper, mixing well to combine the flavors. When the potatoes are ready, add them to the mixture in the pan, season with salt and pepper to taste, and mix well.

Step 3: Filling the cabbage leaves
Now that we have the filling ready, it’s time to fill the cabbage leaves. Take a leaf and place a tablespoon of filling on it, near the base of the leaf. Roll the leaf, tucking in the sides to form a compact roll. Repeat this process with all the leaves and filling.

Step 4: Arranging the cabbage rolls
In a large pot, start arranging the first layer of cabbage rolls. Sprinkle dried thyme and half of the grated carrot over them. Then, add a second layer of cabbage rolls, sprinkling thyme and the remaining carrot on top. This step not only enhances the flavor but also adds a splash of color to the dish.

Step 5: Cooking the cabbage rolls
Pour the tomato juice over the cabbage rolls, then add water until they are completely covered. Cover the pot with a lid and simmer on low heat for about an hour. It’s important not to lift the lid during cooking to retain all the flavor and moisture inside.

Helpful tips:
- Use fresh cabbage for more tender and easier-to-fill leaves.
- You can add other ingredients to the filling, such as cooked rice or chopped vegetables, to vary the flavor.
- Cabbage rolls can be served with sour cream or yogurt for a delicious contrast of textures and flavors.

Nutritional benefits:
These cabbage rolls are not only tasty but also nutritious. Cabbage contains many vitamins and minerals, while mushrooms provide antioxidants and protein. Potatoes add complex carbohydrates, essential for energy.

Frequently asked questions:
1. Can I use regular cabbage instead of Chinese cabbage?
Yes, but be careful to blanch the leaves longer, as regular cabbage may be tougher.
2. How can I store the cabbage rolls for later consumption?
You can freeze uncooked cabbage rolls. Cooked, they can be kept in the refrigerator for 2-3 days.
3. Can I substitute chicken pastrama with another type of meat?
Yes, you can use pork, beef, or even a vegetarian alternative like tofu or tempeh.

Serving suggestions:
These delicious cabbage rolls pair perfectly with a fresh green salad and a slice of homemade bread. Additionally, a glass of white wine or a craft beer can complement the meal perfectly.

Cabbage rolls made with Chinese cabbage are an innovative and delicious choice that will surely bring a smile to the faces of your loved ones. Enjoy this recipe and feel free to put your personal touch on it!