Spinach pie with cheese and sour cream

Spinach Pie with Cheese and Sour Cream: A Delicious and Comforting Recipe

When it comes to dishes that combine health with flavor, spinach pie with cheese and sour cream is undoubtedly a favorite. This recipe not only pays homage to simple ingredients but also offers an explosion of flavors that will delight your taste buds. Over time, pies filled with vegetables have been considered a symbol of hospitality and comfort, and today I will show you how to prepare a delicious version.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Ingredients needed for spinach pie with cheese and sour cream:

For the dough:
- 300 g flour
- 2 tablespoons oil
- 150 ml warm milk
- 1 packet of dry yeast
- A pinch of salt

For the filling:
- 300 g fresh spinach (or frozen, but fresh is ideal)
- 1 bunch of green onion
- 1 tablespoon butter
- 150 g sheep cheese
- 100 ml sour cream
- 50 g grated cheese
- 2 eggs
- 1 teaspoon semolina
- Basil (optional)
- Thyme (optional)
- Salt and pepper to taste

For brushing:
- 1 egg
- Grated cheese (for decoration)

Step by step: How to prepare spinach pie

1. Preparing the dough: In a large bowl, mix the flour with salt and dry yeast. Gradually add the oil and warm milk while stirring continuously. Knead the dough until it becomes smooth and elastic. It should be slightly elastic to the touch. Cover the bowl with a clean cloth or plastic wrap and let it sit for 40 minutes to rise.

2. Preparing the filling: Wash the spinach leaves well under cold running water to remove any impurities. Then, blanch them quickly in salted boiling water for about 3 minutes. This process will help retain the color and nutrients. Once the spinach has cooled, chop it finely.

3. Cooking the onion: Chop the green onion and sauté it in butter in a skillet until it becomes soft and translucent. Add the chopped spinach and mix well. Allow the mixture to cool.

4. Mixing the filling: In a bowl, combine the sautéed spinach with crumbled sheep cheese, grated cheese, beaten eggs, semolina, and season with salt, pepper, basil, and thyme to taste. Ensure that the filling is well combined.

5. Forming the pie: Preheat the oven to 180°C (medium heat). On a floured surface, roll out the dough into a round sheet large enough to cover a baking tray (about 30 cm in diameter). Place the dough in the tray, including up the sides. Prick the dough with a fork in several places to prevent it from puffing up.

6. Adding the filling: Pour the spinach filling over the dough in the tray. You can add a few slices of Delaco cheese on top for extra flavor. Trim the excess dough from the edges, but leave a little to cover the filling.

7. Decorating the pie: With the remaining dough, roll it out again and cut strips that you will place over the filling, creating a nice pattern. Beat an egg and brush the pie with it, then sprinkle grated cheese on top for an appetizing look.

8. Baking: Place the tray in the preheated oven and bake the pie for 40-50 minutes or until golden and crispy. The aroma that will spread throughout the house will make you eagerly await to enjoy it.

9. Serving: Let the pie cool for a few minutes before slicing it. You can serve it warm or at room temperature, alongside a fresh green salad or fine sour cream. You can also add a few slices of tomatoes or peppers for a contrast of colors and flavors.

Useful tips:
- If you want to save time, you can use frozen spinach, but make sure to thaw and drain it well before use.
- Sheep cheese can be replaced with feta or ricotta cheese for a different variation.
- The pie can be customized by adding mushrooms or black olives to the filling.

Nutritional information:
This pie is an excellent source of vitamins and minerals due to spinach, which is rich in iron and vitamin K. Cheese provides protein, and eggs contribute to the intake of essential nutrients. One serving (about 200 g) contains approximately 350-400 calories, depending on the ingredients used.

Possible variations:
For a less traditional pie, you can add some chopped nuts to the filling for a crunchy taste. You can also try replacing the spinach with grated zucchini or cabbage, thus adding a different note.

Frequently asked questions:
- Can I use store-bought dough?
Yes, you can use store-bought pie or puff pastry to save time.
- How can I store the pie?
The pie can be stored in the refrigerator for 3-4 days, but it is recommended to reheat it before serving to restore its crispy texture.

This spinach pie with cheese and sour cream is not only a simple recipe but also an opportunity to bring a touch of warmth and comfort to every meal. Enjoy every bite and let yourself be carried away by the delicious flavors!