Sour cabbage with smoked ham

Sour cabbage with smoked ham hock is a traditional dish that combines the rich and savory flavors of simple ingredients, transforming them into a feast for the senses. This recipe not only meets the need for comfort but also reminds us of the warm moments spent with loved ones at festive meals. Additionally, it is an excellent choice for a quick and nutritious dinner, with a preparation and cooking time of approximately 1 hour and 30 minutes, serving 4 portions.

Recipe History

The recipe for sour cabbage with smoked ham hock has deep roots in the culinary traditions of many cultures. Cabbage has been cultivated and consumed throughout history, appreciated not only for its taste but also for its nutritional properties. The fermentation of cabbage led to the emergence of sour cabbage, an essential ingredient in many dishes. The smoked ham hock, on the other hand, adds a deep and savory flavor, making this recipe a must-try for all food lovers.

Ingredients

- 1 medium-sized sour cabbage
- 400 g smoked ham hock (choose the fattier part for a rich taste)
- 1 tablespoon tomato paste
- 1 bay leaf
- 1/2 tablespoon thyme
- 1/2 tablespoon pepper
- 1/2 tablespoon hot paprika (optional, for a spicy taste)
- 1 tablespoon lard (or oil, for a lighter option)
- 1 cup vegetable broth (or water, but broth adds extra flavor)
- 1 bunch of fresh dill, chopped

Preparation, Cooking Time, and Servings

- Preparation time: 30 minutes
- Cooking time: 1 hour
- Total time: 1 hour and 30 minutes
- Servings: 4

Preparation Steps

1. Desalting the cabbage: Start by desalting the sour cabbage. Place it in a bowl of cold water and let it soak for 3 hours. This will reduce excessive saltiness and make the dish more pleasant to taste.

2. Preparing the ham hock: In a pot or deep pan, add a tablespoon of lard and heat it over medium heat. Cut the smoked ham hock into suitable pieces (about 4-5 pieces) and add them to the pot. Sauté them lightly until they become golden and browned, about 5-7 minutes.

3. Adding the cabbage: After the ham hock has browned, add the finely chopped cabbage. Sauté them together, stirring frequently, until the cabbage begins to soften and release its juices.

4. Seasoning and boiling: When the juice from the cabbage has reduced, add half of the broth, the bay leaf, thyme, pepper, and hot paprika. These spices will enhance the flavor of the dish. Let it simmer on low heat, covered, for about 10-15 minutes.

5. Transferring to the oven: After the cabbage and ham hock have cooked together, transfer the mixture to a baking dish. In a small bowl, dilute the tomato paste in the remaining broth and pour it over the cabbage. Cover the dish with aluminum foil and place it in a preheated oven at 180°C for 20-25 minutes. This step will help the flavors combine perfectly.

6. Finalizing the dish: After the baking time, remove the dish from the oven and take off the foil. Add the freshly chopped dill on top and gently mix to incorporate.

Serving and Suggestions

This delicious dish can be served warm, alongside hearty polenta, which will perfectly complement the rich flavors. Additionally, a slice of freshly baked homemade bread will be welcome to savor the delicious juices. If you desire a touch of freshness, you can add a side of fresh cabbage salad.

Frequently Asked Questions

1. Can I use fresh cabbage instead of sour cabbage? Yes, you can use fresh cabbage, but you will need to cook it longer to achieve the desired texture and flavors.

2. How can I vary the ingredients? You can add some slices of potatoes or carrots to enrich the dish. Additionally, you can experiment with different types of smoked meats, such as bacon or another type of sausage.

3. Is this recipe suitable for a diet? Although this recipe is rich in calories due to the smoked ham hock, you can make adjustments by using leaner cuts of meat or adding more vegetables. Cabbage is an excellent source of vitamin C and fiber, contributing to a healthy diet.

Nutritional Benefits

Sour cabbage is rich in vitamins, especially vitamin C, and contains beneficial probiotics for digestion due to the fermentation process. The smoked ham hock provides a considerable amount of protein, as well as a dose of healthy fats that contribute to satiety.

Conclusion

Preparing sour cabbage with smoked ham hock is not just a culinary act but also a journey into the heart of culinary tradition. Through this simple yet flavorful recipe, you can bring joy and warmth into your home. So gather your loved ones, prepare this delicacy, and enjoy the magical moments created around the table. Bon appétit!