Red meat steak with mustard sauce

Red meat steak with mustard sauce - a savory recipe for holidays

Prep time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

If you are looking for a delicious and easy-to-make recipe for the holidays, red meat steak with mustard sauce is the perfect choice. It will bring a unique flavor and a touch of refinement to festive meals. Preparing this steak does not require advanced cooking skills, and the final result will surely impress everyone.

Ingredients:
- 800 g beef or pork tenderloin (choose a well-marbled piece for a juicy steak)
- 2 tablespoons sour cream (preferably heavy cream)
- 2 tablespoons Dijon mustard (or classic mustard, depending on preference)
- Salt and pepper to taste
- Olive oil for frying
- Optional: fresh herbs (rosemary, thyme) to add extra flavor

Step-by-step instructions:

1. Preparing the meat: Start by taking the beef or pork tenderloin out of the fridge about 30 minutes before cooking. This will allow it to come to room temperature, ensuring it cooks evenly. Before cooking, pat it dry with a paper towel and season generously with salt and pepper on all sides.

2. Frying the meat: In a large skillet, heat 2-3 tablespoons of olive oil over medium-high heat. When the oil starts to lightly smoke, add the meat tenderloin. Fry for 4-5 minutes on each side until you achieve a golden, crispy crust. If you prefer a well-done steak, you can fry it longer. Use a meat thermometer to check the internal temperature: 50-55°C for medium-rare, 60-65°C for medium.

3. Preparing the mustard sauce: In a small bowl, combine the 2 tablespoons of mustard with 2 tablespoons of sour cream. Mix well until you achieve a smooth consistency. You can add finely chopped fresh herbs for extra flavor - rosemary or thyme pair wonderfully with beef.

4. Finishing the steak: Once the meat tenderloin has reached the desired temperature, remove it from the skillet and let it rest on a cutting board for 5-10 minutes. This step is essential to allow the juices to redistribute, resulting in a juicier steak.

5. Serving: Slice the steak thinly and serve it on a platter. Place the mustard sauce on top or on the side, so each person can add it to taste. A side of grilled vegetables or mashed potatoes will pair perfectly with this dish.

Practical tips:
- You can experiment with different types of mustard: honey mustard or spicy mustard adds an interesting note to the sauce.
- If you prefer a pork steak, choose pork tenderloin or chop, which are equally delicious with this sauce.
- Don’t hesitate to try variations with spices like paprika or minced garlic in the mustard sauce for an extra flavor boost.

This red meat steak recipe with mustard sauce will not only bring a unique flavor to your meals but will surely become a favorite among your guests. Enjoy every bite and cherish the time spent around the table!