Pea Stew with Pork

Name: Pea Stew with Pork - Ica K.
Ingredients: 800 g frozen peas; 600 g pork; one onion; one carrot; 200 ml tomato juice; one tablespoon of pepper paste; one bay leaf; one tablespoon of flour; sweet paprika; salt; pepper; fresh dill.

Diverse - Pea Stew with Pork by Ica K. - Recipia

A delicious dish that catches my eye every time I prepare it is this simple and tasty recipe. I start by washing the pork meat well, which I usually choose because it is juicy and pairs perfectly with the vegetables. After cleaning the meat, I cut it into medium-sized pieces so that it cooks evenly. At the same time, I prepare the vegetables: carrots and onion. I carefully peel the carrot, then wash it well and cut it into small cubes. The onion, in turn, will contribute its flavor, and I cut it into cubes. After I have finished preparing all the ingredients, I take a pressure cooker and add the meat and chopped vegetables. I add a pinch of salt, a bay leaf to enhance the flavors, and enough water to cover the ingredients well. I close the lid of the pot and let everything boil over medium heat for 20 minutes, during which the delicious aroma will spread throughout the kitchen. After this time, I turn off the heat and wait a few moments for the pot to cool down so that I can safely open the lid. Once I have opened the pot, I carefully transfer the meat and vegetables to a saucepan, where I will add the peas, which are an essential ingredient to give the dish a pleasant texture. I let everything simmer on low heat until the peas are well cooked, and the colors of the ingredients become vibrant. After the peas are ready, I add tomato juice, which will give a sweet and sour taste, and pepper paste for a slightly spicy note. To thicken the sauce, I dissolve a tablespoon of flour in water and carefully add it to the saucepan, stirring constantly to prevent lumps from forming. I season with paprika, salt, and pepper to taste. I let everything boil a few times so that the flavors blend perfectly. In the end, before serving, I add freshly chopped dill, which will give the dish a touch of freshness and an attractive appearance. Enjoy your meal! This meat and vegetable dish is perfect for a family meal or a special occasion, being not only tasty but also nutritious!

Ingredients

800 g frozen peas
600 g pork
one onion
one carrot
200 ml tomato juice
one tablespoon of pepper paste
one bay leaf
one tablespoon of flour
sweet paprika
salt
pepper
fresh dill.

Pea Stew with Pork

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