Oven-Baked Stuffed Chicken

Stuffed Roast Chicken

Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour 5 minutes
Servings: 4

Welcome to our kitchen! Today we will be preparing a delicious Stuffed Roast Chicken, a simple and flavorful recipe that will turn any meal into a celebration. This dish is perfect for a family dinner or to impress friends at a gathering. Stuffed chicken is a classic choice, but with a special twist thanks to the crispy breadcrumbs and enticing flavors. Let’s get started!

Ingredients
- 1 chicken cut into 8 pieces (approximately 1.5 kg)
- 60 g breadcrumbs
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 250 ml sour cream
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Butter for greasing the baking dish

Necessary utensils
- Oven
- Baking dish
- Mixing bowl
- Deep plate
- Spatula or brush for greasing

A brief history
Stuffed chicken has deep roots in culinary tradition, with origins in numerous cultures. Its origins can be traced back to the desire to create a tasty and hearty dish that brings people together. This simple yet sophisticated recipe has become a favorite due to its versatility, allowing for the addition of various spices and ingredients based on personal preferences.

Step by step to a perfect Stuffed Chicken

1. Preheat the oven
Start by preheating the oven to 200°C. It’s important to get the temperature right to achieve a crispy crust and tender interior.

2. Mixing the ingredients
In a bowl, combine the breadcrumbs with the grated Parmesan and chopped parsley. The Parmesan will add an intense flavor, while the parsley provides a fresh note. Ensure the mixture is well combined so that each piece of chicken is evenly coated.

3. Preparing the chicken
In a deep plate, pour the sour cream. This will act as an adhesive for the breadcrumbs. Take each piece of chicken, coat it with olive oil, then dip it in the sour cream. Make sure each piece is evenly covered with sour cream.

4. Coating with breadcrumbs
Once the chicken is covered with sour cream, take each piece and roll it in the breadcrumb mixture. Press gently to ensure the breadcrumbs stick well.

5. Preparing the baking dish
Grease a baking dish with butter to prevent sticking and to add a rich flavor to the dish. Arrange the chicken pieces in the dish, leaving a little space between them to allow for air circulation.

6. Seasoning
Sprinkle paprika, salt, and pepper over the chicken. The paprika not only adds a beautiful color but also a delightful flavor.

7. Baking
Place the dish in the preheated oven and let the chicken bake for about 45 minutes. Check periodically, and 10 minutes before the end, you can increase the temperature or use the grill function to achieve a crispier crust.

Helpful tips
- Choosing the chicken: You can use a whole chicken or just pieces. If you choose a whole chicken, the cooking time will be longer, so adjust the time according to its weight.
- Dairy-free option: If you want a dairy-free option, you can replace the sour cream with Greek yogurt or a mixture of coconut milk and flour.
- Adding flavors: Feel free to experiment with dried herbs like oregano or thyme to add extra flavor.

Delicious pairings
Stuffed roast chicken pairs wonderfully with mashed potatoes or steamed vegetables. Additionally, a fresh seasonal salad will perfectly complement this dish. Don’t forget to serve it alongside a dry white wine or a refreshing lemonade.

Nutritional benefits
This recipe is rich in protein due to the chicken, as well as calcium from the Parmesan. The parsley adds essential vitamins, while the sour cream provides a creamy texture and delicious flavor.

Frequently asked questions
- Can I use whole wheat breadcrumbs?
Yes, whole wheat breadcrumbs are an excellent option for a healthier dish.

- How do I know when the chicken is cooked?
Use a meat thermometer. The chicken is done when the internal temperature reaches 75°C.

- Can I prepare the chicken in advance?
You can prepare the chicken and keep it in the refrigerator until cooking. Make sure it is covered to prevent drying out.

Personal note
This Stuffed Roast Chicken recipe is one of my favorites, not only for its taste but also for the memories it creates around the table. Every meal becomes a special occasion when shared with loved ones. So gather your family or friends, prepare this simple recipe, and enjoy every bite together! Bon appétit!