Grilled pork neck with new potatoes side dish

Grilled pork neck with new potatoes – A delicious recipe for unforgettable moments

Total preparation time: 5 hours (including marinating)
Cooking time: 30 minutes
Number of servings: 4

This grilled pork neck recipe with new potatoes is perfect for an outdoor meal or a comforting family dinner. The juicy meat, seasoned with a flavorful marinade, pairs wonderfully with crispy fried potatoes, creating an explosion of flavors and textures.

A brief history

Grilled pork neck is a recipe that has traversed generations, becoming a favorite in many culinary cultures. With deep roots in open-fire cooking traditions, pork has always been appreciated for its flavor and versatility. Marinating the meat before cooking is an age-old trick used to enhance flavor and make the meat more tender.

Ingredients

*For the pork neck:*
- 4 pieces of pork neck (approximately 800 g)
- Salt (to taste)
- Peppercorns (to taste)

*For the marinade:*
- 1 cup of semi-dry white wine
- 3 tablespoons soy sauce
- 1 tablespoon dried oregano
- 1 tablespoon sweet paprika
- Pepper (to taste)

*For the side dish:*
- 800 g new potatoes (preferably small)
- Salt (to taste)
- Oil for frying
- Fresh dill (for garnish)

Preparation steps

Step 1: Preparing the meat

Start by washing the pieces of pork neck thoroughly. Use an absorbent towel to dry them completely. This step is essential to allow the spices to adhere better to the meat. Sprinkle salt and peppercorns on both sides, according to your taste.

Step 2: Marinating the meat

In a large bowl, prepare the marinade by combining the white wine, soy sauce, oregano, paprika, and pepper. Mix well to combine. Place the pieces of meat in the bowl and ensure they are completely covered by the marinade. Cover the bowl with plastic wrap and refrigerate for 4-5 hours. Marinating will allow the flavors to penetrate deeply into the meat, making it more tender and flavorful.

Step 3: Cooking the meat

After the marinating time has expired, remove the meat from the refrigerator and let it drain a bit. Now it’s time to prepare the grill! Preheat it to a medium temperature. Grill the pieces of meat, turning them periodically to brown evenly. Cooking time may vary, but typically, 15-20 minutes is sufficient to achieve a juicy steak with an appetizing crust. It is recommended to use a meat thermometer to check the internal temperature; it should be around 70°C to ensure it is cooked properly.

Step 4: Preparing the potato side dish

While the meat is cooking, you can prepare the potatoes. Wash them well, then peel them. If you have larger potatoes, cut them in half, while smaller ones can be left whole. Sprinkle salt over them and prepare a deep pan with hot oil. Fry the potatoes in the hot oil until they become golden and crispy, about 15-20 minutes, turning them occasionally for even browning.

Step 5: Assembling the plate

When the potatoes are nicely fried and golden, remove them with a spatula and place them on a platter. Sprinkle fresh dill, finely chopped, on top to add a touch of freshness. Serve the steak hot alongside the fried potatoes and a green cabbage salad, which will perfectly complement this dish.

Serving suggestions and variations

For a touch of originality, you can add a portion of garlic yogurt sauce or a tomato and onion salad alongside the potatoes, which will bring a delicious contrast. If you want to experiment, you can substitute the pork neck with chicken breast or beef, adjusting the cooking time accordingly.

Nutritional benefits

Pork neck is an excellent source of protein and contains B vitamins, essential for energy metabolism. Additionally, new potatoes are rich in fiber, vitamin C, and minerals, contributing to a balanced and healthy diet.

Frequently asked questions

1. Can I use other types of meat for this recipe?
Yes, you can replace the pork neck with chicken breast or beef, but the cooking time will differ. Ensure you adhere to the internal temperature for each type of meat.

2. What is the best method to marinate meat?
The marinade can vary depending on preferences. Try adding fresh herbs or aromatic spices to tailor the flavor to your liking.

3. What other side dishes can accompany the pork neck?
Besides fried potatoes, you can opt for grilled vegetables, a raw vegetable salad, or mashed potatoes.

Conclusion

This grilled pork neck recipe with new potatoes is not only easy to prepare but also extremely satisfying. The intense flavors and texture of the meat, combined with crispy potatoes, make this dish a perfect choice for any occasion. Whether you choose to serve it at a summer party or on a relaxing evening at home, it is sure to impress everyone. So, put on your apron, prepare the ingredients, and enjoy the cooking process!