Category Diverse

Diverse Diverse - Blue cordon with mashed potatoes by Dochia H. - Recipia

Blue cordon with mashed potatoes

Cordon bleu with mashed potatoes is something I make on days when I don’t have time for elaborate recipes but want something filling

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Diverse Diverse - Baked potatoes by Jana J. - Recipia

Baked potatoes

I have often found a boiled chicken leg left over from soup and some slices of sausage or blood sausage in the fridge after the holi

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Diverse Diverse - Rabbit steak by Betina H. - Recipia

Rabbit steak

Oven-Roasted Rabbit with Wine and Tarragon When I can't find lamb or I'm not thrilled about the idea of lamb roast, I turn to rabbi

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Diverse Diverse - Sausage with vegetables by Vicentia L. - Recipia

Sausage with vegetables

When I feel like cooking something hearty with simple, seasonal ingredients, vegetables with sausages are always an option I turn to

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Diverse Diverse - Oven-baked pork breast with vegetables and wild garlic by Felicia E. - Recipia

Oven-baked pork breast with vegetables and wild garlic

Pork belly with vegetables doesn't evoke poetic reactions in our home, but it doesn't last long on the table either. Wild garlic is

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Diverse Diverse - Hamburger by Emanuela I. - Recipia

Hamburger

I have made this recipe a few times on a weekend, especially when I was craving something hearty and didn’t want to order fast food.

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Diverse Diverse - Mashed potatoes with mici by Stanca D. - Recipia

Mashed potatoes with mici

I have often made this simple combination: mashed potatoes with grilled sausages. I chose it every time I wanted something quick, un

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Diverse Diverse - Fried potatoes with sausages by Alice O. - Recipia

Fried potatoes with sausages

În zilele în care nu am timp sau chef de cartofi proaspeți, apelez la cei congelați. Sunt deja tăiați și nu murdăresc blatul. Pentru

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Diverse Diverse - Spicy Pan by Lioara G. - Recipia

Spicy Pan

The last time I made this dish, I felt like it was gone way too quickly. I made it again in the following days simply because it's e

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Diverse Diverse - Homemade fried sausage by Marcheta K. - Recipia

Homemade fried sausage

Carnat de casă prăjit De obicei, când primesc câteva bucăți de cârnat de casă de la Bacău, aleg să le prăjesc simplu, fără să compl

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Diverse Diverse - Minced meat roll by Ilinca P. - Recipia

Minced meat roll

I have made the minced meat roll many times, especially when I have leftover boiled eggs from other recipes or when I wanted to prep

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Diverse Diverse - Stuffed cabbage rolls by Livia D. - Recipia

Stuffed cabbage rolls

There are days when the family asks for stuffed cabbage rolls without any special occasion, so I've started making them at any time

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Diverse Diverse - Stuffed peppers by Iuliana I. - Recipia

Stuffed peppers

Last time I made stuffed peppers in a hurry, without having time to take photos. This time I had time and redid the recipe, just as

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Diverse Diverse - Sautéed cabbage by Ludovica L. - Recipia

Sautéed cabbage

I usually make this sautéed cabbage when I need a dish that lasts a few days. It's not complicated, uses simple ingredients, and you

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Diverse Diverse - DAsburgo Dumplings by Ortansa J. - Recipia

DAsburgo Dumplings

I usually make Quenelles d’Asburgo when I have more potatoes to use and want to prepare something filling but not too complicated. T

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Diverse Diverse - Pea meatballs by Ivona L. - Recipia

Pea meatballs

Pea meatballs are in the category of recipes I've been making for years, without too much hassle. Usually, I start them on an aftern

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Diverse Diverse - Meatballs in red sauce by Stana J. - Recipia

Meatballs in red sauce

I have made these meatballs in tomato sauce with a side of pilaf many times. They are usually my go-to when I have some ground meat

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Diverse Diverse - Ham Chablisienne by Irina K. - Recipia

Ham Chablisienne

The first time I came across this recipe was in an episode with Anthony Bourdain, and I immediately knew I had to try this French ve

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Diverse Diverse - Mayonnaise by Alice G. - Recipia

Mayonnaise

I have made this mayonnaise dozens of times when I quickly needed a good sauce for salad or something to put in a sandwich. It doesn

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Diverse Diverse - Cheese rolls with broccoli and potato puree by Lelia A. - Recipia

Cheese rolls with broccoli and potato puree

Cheese rolls and broccoli puree with potatoes Usually, when I start this recipe, I don't always have a clear plan until the end. I

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Diverse Diverse - Garlic sauce by Rica O. - Recipia

Garlic sauce

This garlic sauce with sour cream is something I make often, especially when I have meat or baked potatoes. It requires no complicat

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Diverse Diverse - Vegetable and Sausage Pilaf by Paulina P. - Recipia

Vegetable and Sausage Pilaf

PILAF CU LEGUME ȘI CÂRNAȚI Când am nevoie de ceva rapid pentru prânz sau cină și am cârnați prin frigider, pilaf-ul ăsta cu legume

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Diverse Diverse - Stuffed potatoes by Janina N. - Recipia

Stuffed potatoes

I have made these stuffed potatoes a few times when I had round potatoes and leftover meat in the fridge. I love that I can also use

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Diverse Diverse - Chicken and pork skewers by Draga N. - Recipia

Chicken and pork skewers

These chicken and pork skewers are among the recipes I make when I feel like combining different types of meat and vegetables withou

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Diverse Diverse - Meatballs in tomato sauce by Marga G. - Recipia

Meatballs in tomato sauce

There are days when I have a generous amount of minced meat and I don't want to turn it into classic meatballs or cabbage rolls. Ins

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Diverse Diverse - Sautéed spinach with smoked sausages by Anda E. - Recipia

Sautéed spinach with smoked sausages

Când primăvara umple piețele cu tot felul de verdețuri, mă trezesc automat că aleg spanac proaspăt. De obicei iau și niște cârnați a

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Diverse Diverse - Braised cabbage by Doriana H. - Recipia

Braised cabbage

Every time I have some good pickled cabbage and a bit of pancetta in the fridge, I make this quick sautéed cabbage. It’s one of thos

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Diverse Diverse - Cabbage dish with smoked bacon by Doriana A. - Recipia

Cabbage dish with smoked bacon

When I don't have much time but want something filling, I think of cabbage with smoked bacon. I usually cook it on cooler days when

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Diverse Diverse - Chicken stew with tomatoes and garlic by Mirabela F. - Recipia

Chicken stew with tomatoes and garlic

Chicken stew with tomatoes and garlic I have made this stew several times, especially when I need a simple meal but with a sauce to

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Diverse Diverse - Layered polenta by Simona N. - Recipia

Layered polenta

I usually make this polenta in layers when I crave something hearty, but I want a recipe that's easy to adapt to what I have at home

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Diverse Diverse - Baked potatoes by Brandusa M. - Recipia

Baked potatoes

I often find myself in the evening quickly searching through the fridge to make something to eat. This baked potato recipe came abou

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Diverse Diverse - Tagliatelle with chicken and mushrooms by Zaraza B. - Recipia

Tagliatelle with chicken and mushrooms

I made pasta with leftover chicken breast from the previous day when I needed a quick dinner. It's one of those recipes that comes t

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Diverse Diverse - Doughnut holes by Aurica J. - Recipia

Doughnut holes

I made this recipe on a day when I had some chicken drumsticks and a sheet of puff pastry forgotten in the freezer. Nothing complica

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Diverse Diverse - Bible in the oven by Miruna D. - Recipia

Bible in the oven

The guinea fowl in the oven is one of the dishes I reserve time for when I find fresh meat. I usually make it in the fall or winter,

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Diverse Diverse - Bapao (Stuffed Buns) by Luana D. - Recipia

Bapao (Stuffed Buns)

Stuffed buns with meat (Bapao) I usually make bapao when I crave something warm and filling, but I don't want to spend all day in t

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Diverse Diverse - Potato stew with sausages and cumin by Cipriana H. - Recipia

Potato stew with sausages and cumin

Potato stew with sausages and cumin Cold days always make me return to this potato and sausage stew. For me, cumin is never missing

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Diverse Diverse - Pork stew with dumplings by Simina F. - Recipia

Pork stew with dumplings

Every time I cook this stew with dumplings, I know in advance that it will be finished quickly, especially since my daughter often a

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Diverse Diverse - Pea meatballs by Milena D. - Recipia

Pea meatballs

Pea Meatballs (Simple Variant) When I don't have the time or desire for complicated recipes, pea meatballs are among my favorites f

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Diverse Diverse - Baked Rabbit by Codruta C. - Recipia

Baked Rabbit

I have often made rabbit in the oven, especially when I wanted to cook something different but without any hassle. When you have all

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Diverse Diverse - Chicken dressed in French mustard on a bed of potatoes by Amelia E. - Recipia

Chicken dressed in French mustard on a bed of potatoes

Mustard Chicken on a Bed of Potatoes Sometimes I wake up to half a chicken in the fridge and I'm not quite sure what to do with it.

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Diverse Diverse - Sausage Nest with Pilaf by Ilinca M. - Recipia

Sausage Nest with Pilaf

When I need something hearty, easy to make, and suitable for several people at the table, the sausage nest with pilaf is one of the

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Diverse Diverse - Gizzard and heart stew by Xenia B. - Recipia

Gizzard and heart stew

Whenever I have gizzards and hearts on hand, I quickly think of this stew. It's nothing complicated – I've found it works well even

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Diverse Diverse - Pickled cabbage dish with pork rind and sausages by Gina P. - Recipia

Pickled cabbage dish with pork rind and sausages

Sometimes, when I have some good pickled cabbage and a few pieces of pork rind left over from another recipe, I quickly make this he

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Diverse Diverse - Rabbit BBQ with tzatziki by Petronela E. - Recipia

Rabbit BBQ with tzatziki

Rabbit BBQ with Tzatziki I bought rabbit thighs from the supermarket since we don't have access to a direct source and we don't coo

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Diverse Diverse - Moussaka by Malvina A. - Recipia

Moussaka

I often make this moussaka with meat and mashed potatoes, especially when I'm craving something hearty but not too complicated. The

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Diverse Diverse - Duck breast roll by Marina D. - Recipia

Duck breast roll

I usually make this roll when I feel like preparing something special, but I don't want to spend the whole day in the kitchen. Goose

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Diverse Diverse - Mixed skewers by Florina G. - Recipia

Mixed skewers

Când am chef de frigarui și nu e timp să las carnea la marinat, le fac simplu, așa cum am încercat de mai multe ori. Am folosit piep

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Diverse Diverse - Accordion potatoes with ham and spinach by Marta L. - Recipia

Accordion potatoes with ham and spinach

Accordion potatoes with ham and spinach If I want to make something hearty and without too much hassle, I combine accordion potatoe

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