Baked potatoes

Name: Baked potatoes - Brandusa M.
Ingredients: about 6; 7 medium potatoes; 2 large onions; a mix of: chicken breast; bacon; spicy sausage; variable quantities; grated cheese; 200 g; 3 eggs; salt; pepper

Diverse - Baked potatoes by Brandusa M. - Recipia

I often find myself in the evening quickly searching through the fridge to make something to eat. This baked potato recipe came about just like that – with leftover ingredients, no plan, but it turned out to be a simple dish that proved useful. I used potatoes, onion, some mixed meat, and a little cheese. It doesn't have a complicated name, but it works very well for a no-fuss dinner. Quick Info Total Time: Approximately 1 hour and 10 minutes Preparation: 15 minutes Cooking (boiling + frying + baking): 55 minutes (20-25 minutes boiling potatoes, 15 minutes frying, 25 minutes in the oven) Servings: 4-6 Difficulty: Easy Recipe Type: Main dish for dinner Ingredients 6-7 medium-sized red-skinned potatoes 2 large onions Mixed meat (chicken breast, bacon, spicy sausage) – variable amounts depending on what you have 200 g grated cheese 3 eggs Salt Pepper Preparation Method 1. Wash the potatoes and boil them whole with the skin on. This takes about 20-25 minutes, depending on their size. Check them with a fork; they should be tender but not falling apart. 2. While the potatoes are boiling, peel the onions and slice them into rings. Cut the mixed meat (chicken breast, bacon, spicy sausage) into not-too-large pieces. The amounts depend on what you have on hand – no specific order or measurements are required. 3. After boiling, drain the potatoes and let them cool for a few minutes just enough to peel them. Slice them into rounds of 0.5-1 cm. 4. In a pan or pot, sauté the potato rounds along with the onion. Use a little oil if you want, but it's not necessary. Stir over medium-low heat. Let them sauté for about 15 minutes, until the onion softens and the potatoes pick up some flavor. 5. Prepare a baking dish or ceramic dish for the oven. Transfer the potato and onion mixture to the dish. 6. Add the pieces of meat over the mixture in the dish and distribute them evenly. 7. Beat the eggs well with salt and pepper to taste. Pour them over the ingredients in the dish and gently mix to ensure everything is coated. 8. Sprinkle all the grated cheese on top without mixing it in. 9. Place the dish in a preheated oven at 180°C for about 25 minutes, until the cheese on top is melted and golden. 10. Remove from the oven and let it sit for 5 minutes before serving. Why I make this recipe often It's the kind of emergency recipe when you have leftover meat in the fridge and don’t want it to go to waste. It’s effortless to make, has no complicated steps, and can easily be adapted to what you have. It fills you up quickly, works for dinner, and there are not many dishes to wash. Tips and Variations Tips If you cut the potatoes thicker, they won’t break apart when mixing. Let them cool for a few minutes after boiling to avoid burning yourself while peeling. You can replace the baking dish with any oven-safe shape. If you use raw meat, cut it into small pieces – it cooks faster. Substitutions You can use any type of meat – chicken, bacon, sausages, even leftover roast. The cheese can be replaced with another type that melts well. If you don’t have water onions, regular yellow onions will work too. Variations Add a tablespoon of sour cream to the eggs if you want it creamier. You can sprinkle a little greenery at the end, but it’s not essential. It can also be made with just one type of meat or even without meat if you don’t have any. Serving Ideas Serve hot, straight from the dish. You can add a simple salad or some pickles on the side. Frequently Asked Questions Do I have to boil the potatoes with the skin on? Yes, the potatoes should be boiled whole with the skin on. This way, they don’t absorb too much water and remain firmer after cutting. Can I use white potatoes instead of red-skinned ones? Yes, you can use any type of potatoes, but red-skinned ones hold their shape better after boiling. If I don’t have a baking dish, what can I use instead? Any ceramic dish or a metal baking tray that is oven-safe will work, just make sure it’s not too shallow to prevent egg overflow. Do I need to sauté the potatoes and onions or can I put them straight in the oven? Sautéing adds extra flavor and improves the texture, but you can skip this step if you’re in a hurry. Nutritional Values Estimate for one serving (out of 6): approximately 350-400 kcal. Carbohydrates: 35-40 g. Proteins: 18-22 g. Fats: 15-20 g. Values can vary greatly depending on how much meat and what type of cheese you use. Fatty meat (bacon, sausage) will increase the fat content. Potatoes and onions provide the carbohydrate part. Storage and Reheating Leftovers can be stored in the fridge for 1-2 days, covered. They can be reheated in the oven or microwave, but the texture of the potatoes will become a bit softer. The dish does not keep very well long-term, so it’s best consumed fresh.

Baked potatoes

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