Creamy chicken with Camembert sauce and mushrooms

Creamy chicken with Camembert sauce and mushrooms

If you're looking for a delicious and comforting recipe to add a touch of sophistication to your meal, you've come to the right place. This Creamy Chicken with Camembert and Mushroom Sauce is a perfect combination of flavors, textures and colors that will delight family and guests alike. Prepare to spoil your taste buds with a simple yet elegant recipe that can quickly become a favorite.

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

Ingredients:
- 2 sliced chicken breasts (boneless and skinless)
- 1 can Camembert cheese (250 grams)
- 1 tablespoon butter
- 300 grams sliced mushrooms (preferably champignon or forest mushrooms)
- 1 clove garlic (crushed)
- 2 white onions (diced)
- 1 teaspoon mustard
- 3 tablespoons sour cream
- Salt and pepper to taste
- Olive oil, for frying
- Fresh greens (parsley or dill) for garnish

A short story about the recipe:
This recipe combines tradition with innovation, bringing together simple yet sophisticated ingredients. Chicken, a staple in many kitchens around the world, is transformed into an elegant dish by the addition of Camembert cheese, which provides a rich, creamy flavor. The mushrooms, with their umami flavor, perfectly complement this dish, and the end result is a delicious sauce that harmoniously connects with every piece of chicken.

Step by step for a perfect result:

1. Preparing the ingredients: Make sure you have all the ingredients to hand. Chicken breast slices should be of uniform thickness to cook evenly. If you prefer, you can use whole chicken breast and slice it later.

2. Frying the chicken: In a large skillet, add a few drops of olive oil and heat over medium heat. When the oil is heated through, add the chicken breast slices. Salt and pepper each side. Cook for 5-7 minutes on each side, until golden brown and cooked through. Once done, remove them from the pan and place them in a bowl, leaving to cool.

3. Making the sauce: In the same pan, add the butter. When it has melted, add the diced onion and the crushed garlic clove. Saute over medium heat for 3-4 minutes, until the onions are translucent. Then add the sliced mushrooms and continue to cook for 5-7 minutes, until the mushrooms soften and release their juices.

4. Adding the wet ingredients: Once the mushrooms are cooked, add water (about 100 ml) and simmer for 5 minutes. This step will help infuse the flavors. Then add the mustard, cream and diced Camembert cheese. Stir well to allow the cheese to melt into the sauce. Continue cooking over low heat, stirring occasionally, until the sauce is creamy and smooth. Season with salt and pepper to taste.

5. Finishing the dish: Once the sauce is ready, add the chicken slices to the skillet and allow them to warm in the sauce for 3-5 minutes. This will allow the chicken to absorb the delicious flavors of the sauce.

6. Serving: Serve the chicken with the sauce generously drizzled over the top, garnished with fresh greens for added color and freshness. This dish pairs perfectly with a side of mashed potatoes or a crisp green salad.

Practical tips:
- Mushroom choice: You can experiment with different types of mushrooms, such as shiitake or porcini, to add a different flavor to the sauce.
- Cheese Variations: If you don't have Camembert on hand, you can use Brie cheese or even a combination of goat cheese and sour cream for a different flavor.
- Adding vegetables: Feel free to add veggies like spinach or broccoli to the sauce for added nutrients and color.

Calories and nutritional benefits:
This recipe offers a nice balance of protein from chicken breast and healthy fats from Camembert cheese and sour cream. One serving has about 450-500 calories, depending on the portions of cream used. Chicken is an excellent source of lean protein and mushrooms are rich in B vitamins and antioxidants.

Frequently asked questions:
1. Can I use frozen chicken? It's best to use fresh chicken to get a better texture, but you can use frozen chicken, just make sure it's thawed thoroughly before cooking.
2. How can you make the recipe easier? You can skip frying the chicken and cook it straight in the sauce, but make sure you cook it long enough to cook it through.
3. Which side dishes go best? We recommend mashed potatoes, basmati rice or a fresh green salad for a nice contrast.

This creamy chicken with Camembert and mushroom sauce is a recipe that will not only impress, but will also bring a sense of comfort and warmth to every bite. I invite you to indulge in its flavors and discover the joy of cooking!