Chicken with sour cream in the oven

Oven-baked chicken with sour cream – a comforting and flavorful recipe

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 6

Discover a classic and delicious recipe for oven-baked chicken with sour cream, which will bring the aroma and warmth of a home-cooked dinner. This dish, perfect for a family evening or a special occasion, combines creamy textures with rich flavors, offering an unforgettable culinary experience. I will explain each step in detail, so you can achieve a perfect result!

A bit of history

Oven-baked chicken with sour cream is a recipe that has been cherished over time due to its versatility. It can be easily adapted based on available ingredients, and the creamy sour cream sauce is loved by everyone. This recipe has become a symbol of culinary comfort, bringing family and friends together around the table.

Ingredients

- 2.5 kg potatoes
- 1 kg chicken breast
- 1 kg mushrooms
- 1 liter sweet sour cream
- 30 g Parmesan
- 300 g cheese or mozzarella
- 3 cloves garlic
- 100 ml white wine
- 2 tablespoons olive oil
- Salt and pepper to taste

Ingredient details

- Potatoes: Choose quality potatoes, preferably of the "floury" type, which will bake evenly and ensure a pleasant texture.
- Chicken breast: Opt for fresh, skinless chicken breast for a healthier meal.
- Mushrooms: You can use champignon mushrooms or any other preferred mushrooms, such as porcini or a mix of mushrooms, for a more complex flavor.
- Sour cream: Choose a sweet sour cream with a higher fat content for a creamy consistency.
- White wine: A dry wine is ideal, but you can adjust according to your preferences.

Preparing the recipe

1. Preparing the potatoes: Peel the 2.5 kg of potatoes and slice them into uniform rounds, about 0.5 cm thick. Boil the potatoes in salted water for 5 minutes, then drain and set aside. This step will help the potatoes bake evenly in the oven.

2. Preparing the chicken: Cut the chicken breast into thin strips. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken strips and sauté until golden and juicy, about 5-7 minutes. This step will add delicious flavor to the chicken.

3. The mushrooms and garlic: Clean the mushrooms and slice them thinly. Add the mushrooms to the skillet, along with the 3 minced garlic cloves. Sauté until the mushrooms soften and release their juices, about 5-6 minutes. The flavors will combine to create a savory sauce base.

4. The creamy sauce: Once the mushrooms have softened, add the chicken strips to the skillet and deglaze with 100 ml of white wine. Let it simmer until half of the wine has evaporated. This will intensify the flavors and add a refined taste. After the wine has evaporated, pour in 1 liter of sweet sour cream and 30 g of grated Parmesan. Season with salt and pepper to taste and simmer the sauce until it thickens, about 5-7 minutes.

5. Assembling the dish: Preheat the oven to 180°C. In a large baking dish, arrange the boiled potato rounds in a single layer. Pour the chicken and mushroom sauce over the potatoes, ensuring it is evenly distributed. Sprinkle 300 g of grated cheese or mozzarella on top to create a golden and delicious crust.

6. Baking: Cover the dish with aluminum foil and bake for 30 minutes. After this time, remove the foil and allow the dish to bake for another 10 minutes until it is nicely browned on top.

Serving

Once the oven-baked chicken with sour cream is ready, remove it from the oven and let it cool slightly before serving. You can add a few fresh parsley leaves on top for a pop of color and flavor. This dish pairs perfectly with a fresh green salad or steamed vegetable side.

Variations and tips

- You can add vegetables such as carrots or broccoli to the sauce to enrich the dish with even more vitamins.
- Instead of sweet sour cream, you can use Greek yogurt for a healthier option with a slightly different taste.
- If you like a spicier sauce, add a bit of chili pepper or paprika to the mixture.

Calories and nutritional benefits

This oven-baked chicken with sour cream recipe has approximately 650 calories per serving, depending on the amount of cheese used. It is a good source of protein due to the chicken and cheeses, while the mushrooms add fiber and antioxidants. The potatoes provide healthy carbohydrates for energy.

Frequently asked questions

1. Can I use other types of meat?
Yes, you can replace the chicken breast with chicken thighs or even turkey meat.

2. How can I store leftovers?
Oven-baked chicken with sour cream can be stored in the refrigerator in airtight containers for 3-4 days. It can be reheated in the microwave or oven.

3. What drinks pair well with this dish?
A dry white wine is perfect, but you can also opt for a blonde beer or herbal tea for a non-alcoholic option.

In conclusion, oven-baked chicken with sour cream is a simple and delicious recipe, ideal for any occasion. Whether you prepare it for a family dinner or for friends, it is guaranteed to impress. Don’t forget to experiment with the ingredients and put your personal touch on this classic recipe! Enjoy!