Chicken stew with mushrooms

Chicken and Mushroom Ciulama – A Comforting Delicacy

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Chicken and mushroom ciulama is a classic dish that evokes pleasant childhood memories and brings a sense of warmth and comfort. This dish is perfect for a family dinner or to impress guests, as it is not only delicious but also simple to prepare. Additionally, ciulama can be customized according to individual preferences, adding a touch of creativity to the kitchen.

Ingredients:
- 1 chicken breast (approximately 500 g)
- 2 tablespoons butter
- 1 tablespoon oil
- 500 g champignon mushrooms
- 1 cup water
- 2 cups milk
- 2 tablespoons starch
- 3-4 garlic cloves
- Salt, to taste
- Freshly ground pepper, to taste
- Arugula (optional, for serving)

Here’s how to prepare a delicious chicken and mushroom ciulama, step by step:

1. Preparing the ingredients: Start by washing the chicken breast well under cold running water. After drying it with a kitchen towel, cut it into evenly sized pieces so that it cooks evenly. This step is essential for achieving the perfect texture.

2. Cleaning the mushrooms: Use a brush or a kitchen towel to clean the mushrooms. It’s important to wash them gently so they don’t absorb too much water. Cut the stems and slice the mushrooms into 3-4 pieces for easy integration into the dish.

3. Cooking the chicken: In a non-stick skillet, add the butter and oil. Once the butter has completely melted, add the chicken pieces. Sauté the chicken for about 5 minutes until it turns golden. Then, remove it from the skillet and keep it covered to stay warm.

4. Sauté the mushrooms: In the same skillet, add the mushrooms and cook for 5 minutes, stirring occasionally. This will enhance the mushroom flavor and add depth to the dish.

5. The perfect combination: Return the chicken breast to the skillet, then add a cup of water. Let it simmer for 5 minutes so that the chicken absorbs the mushroom flavors.

6. Thickening the sauce: In a separate bowl, mix the milk with the starch, ensuring there are no lumps. Add this mixture to the skillet and stir gently to thicken the sauce.

7. Flavoring: Peel and finely chop the garlic, then add it to the skillet. Season with salt and pepper to taste. The garlic will add a savory note that perfectly complements the chicken and mushrooms.

8. Serving: The ciulama is ready! Serve it immediately, sprinkling freshly ground pepper on top. If desired, you can add a few arugula leaves for an extra touch of freshness.

Useful tips:
- You can use different types of mushrooms, such as shiitake or porcini, to give the dish a distinct flavor.
- If you prefer a richer sauce, add a splash of cream after incorporating the starch.
- This recipe pairs perfectly with polenta, rice, or simply with a slice of fresh bread.

Nutritional benefits:
Chicken and mushroom ciulama is a protein-rich meal, thanks to the chicken breast, and contains fiber from the mushrooms, essential for healthy digestion. The milk provides calcium and vitamins, while garlic adds antioxidant properties.

Frequently asked questions:
1. Can I use turkey instead of chicken?
Yes, turkey is an excellent alternative and brings a different flavor.

2. How can I make the ciulama spicier?
Add some chili flakes or season with smoked paprika.

3. Can I prepare the ciulama in advance?
Of course! You can prepare it and reheat it before serving. It’s even tastier the next day when the flavors have had time to meld.

4. What can I substitute for milk?
You can use almond milk or another type of plant-based milk for a lactose-free version.

Chicken and mushroom ciulama is not just a delicious dish, but also a recipe that brings together tradition and innovation in the kitchen. Whether you enjoy it with loved ones or prepare it for a special occasion, it will surely become one of your favorite dishes. So, unleash your imagination and enjoy every bite!