Chicken medallions with potato meringues

Chicken Medallions with Potato Marshmallows - A Housewife's Delicacy!

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 2

When it comes to delicious dishes to delight the taste buds, chicken medallions with potato meringue are the perfect choice. This dish combines the tenderness of chicken breast with the smoky flavors of ribs and the fluffy texture of potato marshmallows, bringing a touch of elegance to your table. What's more, it's a simple but impressive recipe that will capture everyone's attention!

Brief History

This recipe inspired by the culinary traditions of various cultures brings together simple yet flavorful ingredients. Meat medallions have always been a popular choice for festive meals, and potato meringues, although less common, add a touch of originality and finesse, turning a simple dinner into a true feast of taste.

Ingredients

For the medallions:

- 1 chicken breast
- 6 slices of smoked bacon
- 6 mushrooms (preferably champignon)
- 1-2 cloves garlic
- Salt and pepper to taste
- Dried thyme (optional)

For the potato meringue:

- 400 g potatoes
- Salt and pepper to taste
- 1 egg
- 4-5 tablespoons milk
- A knob of butter
- Grated cheese for garnish

Step by Step

1. Preparing the chicken breast
- Wash the chicken breast under cold water and pat dry with a paper towel. Cut it lengthwise into halves, then cut each half into three equal pieces. This will help it cook evenly and quickly.
- Sprinkle salt, pepper and, if desired, a sprinkle of thyme on each piece of meat. Set them aside to marinate in the flavors.

2. Cooking the prime rib
- Finely mince the garlic cloves. In a skillet, add the sliced ribs and minced garlic. There is no need for oil as the ribs will leave enough fat to fry the ingredients.
- Fry over medium heat, a few minutes on each side, until the ribs are browned and crispy. Remove the ribs from the pan and place on a paper towel to absorb excess fat.

3. Preparing the Mushrooms
- In the same skillet, add the cleaned and halved mushrooms. Salt and pepper them, then let them steam for a few minutes. The flavors will combine perfectly with the garlic and bacon.

4. Mounting the medallions
- On toothpicks, mount a piece of chicken breast, followed by a slice of ribs and a mushroom. Repeat this process until you've used all the ingredients. This is not only a way to combine flavors, but also an attractive presentation!

5. Baking Medallions
- Preheat the oven to 180°C. Grease a baking dish with a little butter or oil and place the medallions in it. Bake for 20 minutes, until the chicken is cooked through.

6. Making the Potato Marshmallows
- In the meantime, peel the potatoes, dice and boil in salted water until soft. Drain them and mash them.
- Add the egg, milk, butter and season with salt and pepper. Mix well until smooth. The consistency should be soft enough to be sauteed, but retain its shape.

7. Forming the marshmallows
- Preheat the oven to 180°C. Use a pastry bag or a spoon and form the mashed potato meringue on a greased tray.
- Bake the marshmallows for 10-15 minutes until light golden. Take care to shape them to the right size as they don't grow in the oven.

8. Serving
- When the medallions are ready, remove them from the oven and sprinkle grated cheese on top. Let it melt slightly.
- Serve the medallions on a platter with the potato meringue. You can add a fresh salad for a contrast of textures and flavors.

Practical tips

- Choice of Chicken: Use fresh or high quality chicken breast for best taste. If you prefer, you can also use chicken thighs for a juicier meat.
- Mushrooms: You can experiment with different types of mushrooms, such as hribi or shiitake, to add variability to the flavor.
- Mashed Potatoes: Substitute some of the potatoes with mashed cauliflower for a healthier, lower carb option.
- Serving: This dish goes great with a yogurt dip or a side of grilled vegetables.

Frequently Asked Questions

1. Can I prepare this in advance?
Yes, you can prepare the chicken medallions and potato meringue several hours in advance. You can store them in the refrigerator and bake them before serving.

2. How can I make the recipe healthier?
Use grilled chicken breast instead of fried, and replace the milk in the marshmallows with a plant-based alternative such as almond milk.

3. What can I serve with this dish?
A green salad or a side of steamed vegetables would be excellent accompaniments. A glass of dry white wine can also add a refined touch to the meal.

Conclusion

Chicken medallions with potato meringue is a simple but delicious recipe that can turn an ordinary dinner into something really special. With a little patience and creativity, you'll get a dish that will be remembered by all who savor it. So feel free to put your imagination to work and add a personal touch to your recipe! Enjoy!