Chicken livers with sour cream

Chicken liver with sour cream and mashed potatoes

If you're looking for a savory and easy-to-make recipe, chicken livers with sour cream are the perfect choice! This recipe combines the delicate texture of the livers with creamy sour cream, offering a refined and satisfying taste. Additionally, the mashed potatoes add comfort and flavor, turning this dish into a true feast. Let's get started!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients:
- 500 g chicken liver
- 50 ml oil (preferably extra virgin)
- 40-50 ml milk
- 2 medium onions
- ½ head of garlic
- 300 ml cooking cream
- ½ orange (juice and grated peel)
- 1 kg potatoes
- 50 g butter
- 50 g grated cheese
- Salt and pepper to taste

Preparation:

1. Preparing the potatoes: Start by peeling the potatoes. Cut them into evenly sized cubes to ensure they cook uniformly. Place them in a pot with water, add salt and a splash of oil to help them retain their texture. Boil for about 20 minutes or until soft.

2. Preparing the livers: While the potatoes are boiling, take care of the livers. Clean them from membranes and rinse well under cold water to remove traces of blood. Place the livers in a bowl with milk and let them rest for about 30 minutes. This step helps remove the specific smell of the livers and gives them a more tender texture.

3. Sautéing the vegetables: In a wok or deep skillet, add the oil and heat it up. Sauté 4-5 cloves of garlic until golden, then remove them from the wok. In the same oil, add the finely chopped onion, sprinkle with salt, and cover the wok with a lid. This simple trick helps the onion to sweat and become sweet, intensifying the flavor of the dish.

4. Cooking the livers: Drain the livers from the milk and add them to the wok with the onion. Cook until they turn whitish and change texture. Finally, add the sour cream, mixing well to achieve a homogeneous composition. Squeeze the juice from ½ an orange and add it to the mixture, sprinkling a note of freshness. Grate the orange peel for an extra flavor.

5. Finishing the dish: Turn off the heat and add the remaining garlic, finely sliced. The finer it is cut, the better the flavor will integrate into the dish.

6. Preparing the mashed potatoes: Once the potatoes are boiled, drain them and mash with butter and a little cooking liquid. Add salt and pepper to taste, then incorporate the grated cheese, mixing until melted and homogeneous.

Serving:
Serve the chicken livers with sour cream alongside the mashed potatoes. A beetroot salad added to the plate will bring a color contrast and a note of freshness. For a complete culinary experience, pair the dish with a semi-dry white wine that will balance the rich flavors of the livers.

Practical tips:
- Choosing the livers: Buy fresh livers, with a light pink color and firmness. Avoid those with a dark hue or soft texture.
- Vegetarian option: You can replace chicken livers with mushrooms, such as shiitake or champignon, for a delicious vegetarian version.
- Flavorful additions: If you want a spicy note, you can add a little finely chopped chili while sautéing the onion.

Nutritional benefits:
Chicken livers are an excellent source of protein, vitamins A, B12, and iron, essential for blood formation and maintaining skin health. Potatoes provide complex carbohydrates, fiber, and vitamin C, contributing to a balanced and nutritious meal.

Frequently asked questions:
- Can I use frozen livers? Yes, but make sure to fully thaw them before cooking.
- How can I store leftover livers? Keep them in an airtight container in the fridge and consume within 2-3 days.
- What else can I serve alongside? This dish pairs well with a side of grilled vegetables or a fresh summer salad.

I hope this recipe for chicken livers with sour cream and mashed potatoes becomes one of your favorites! Cooking is an art, and with each meal, you have the opportunity to express your creativity and bring joy to your loved ones. Enjoy your meal!