Chicken Liver with Polenta

To prepare a delicious baked liver recipe, we need a few simple yet essential ingredients that together will create a savory and comforting dish. We start by finely chopping a medium onion, which we will sauté in a pan with hot oil. The oil should be hot enough for the onion to become golden and release its aroma, but not so hot that it burns. This will add a sweet and fragrant note to the liver.

In the meantime, we take care of the liver. It is important to wash them well under cold running water, then to clean them of any membrane that might affect their texture. After we have cleaned them, we let them drain in a sieve, ensuring that they will not release water during baking. In a baking dish, we put a tablespoon of oil, and then add the cleaned liver, distributed evenly on the bottom of the dish. On top of them, we add the sautéed onion, which will bring a special flavor.

Now it’s time to season the liver. We sprinkle salt, pepper, vegeta, and paprika, adjusting the quantities according to personal preferences. We carefully mix everything so that the spices integrate perfectly into the composition. It is important to ensure that each piece of liver is well coated with the spice mixture. After mixing, we cover the dish with aluminum foil and place it in the preheated oven at 180 degrees Celsius.

The liver will need about 30 minutes to cook, but it is recommended to stir occasionally to ensure even cooking. Towards the end of the cooking time, about 5 minutes before removing them from the oven, we add the crushed garlic, which we previously mixed with a little salt and oil. This step will intensify the flavors and add an unmistakable taste to the dish.

Meanwhile, we can prepare a fluffy polenta. We boil water with salt and gradually add the cornmeal, stirring constantly to avoid lumps. When the polenta becomes creamy and pulls away from the sides of the pot, it is ready.

In the end, we serve the liver warm, alongside the hot polenta and a seasonal salad or pickles, which will perfectly complement this dish. This recipe not only satisfies the taste buds but also brings a sense of comfort, being ideal for a family meal or with friends. Enjoy the rich flavors and pleasant textures of this traditional dish!