Chicken cordon bleu

Chicken breast cordon bleu: a classic, savory, and easy-to-make recipe that will bring a touch of elegance and unforgettable flavor to your table. This recipe is ideal for family dinners or special occasions, and with a few tricks and tips, you'll achieve a perfect result.

Preparation time: 15 minutes
Cooking time: 15-20 minutes
Total time: 30-35 minutes
Number of servings: 2

Introduction
Cordon bleu is a dish that has gained popularity worldwide due to its delicious combination of juicy meat, salty ham, and melted cheese, all wrapped in a crispy crust. Although there are many variations of this dish, today we focus on the chicken breast version, which is lighter and perfect for those who want to impress their guests without spending hours in the kitchen.

Ingredients
For 2 generously sized servings, you will need the following ingredients:

- 1 boneless chicken breast of about 450 g
- 2 slices of ham (preferably high quality)
- 2 slices of cheese (about 5 mm thick)
- 1 egg
- 3-4 tablespoons of flour
- 3-4 tablespoons of breadcrumbs
- Salt and pepper, to taste
- Oil for frying

Ingredient details
- Chicken breast: Choose a fresh, skinless chicken breast for the best results. It should be uniform so that it cooks evenly.
- Ham: You can opt for cooking ham or prosciutto, depending on your preferences. Choose a type that melts well.
- Cheese: A cheese that melts easily, such as mozzarella or gouda, will provide a delicious taste and creamy texture.
- Breadcrumbs: For a crispier crust, you can use panko breadcrumbs, which are airier and provide a crunchier texture.

Step by step
1. Preparing the chicken breast: Start by cutting the chicken breast in half lengthwise. Each half will then be scored in the middle to form a deep pocket. Make sure not to cut all the way through, or the filling will escape during frying.

2. Seasoning: Sprinkle a little salt and pepper on both sides of the chicken breast. Simple yet essential spices will enhance the flavor of the meat.

3. Filling: Place a slice of ham and a slice of cheese in each pocket. Make sure they are well positioned. If you wish, you can secure the edges of the pocket with 2-3 toothpicks to prevent the filling from leaking during frying.

4. Breading: Prepare three bowls: one with flour, one with the beaten egg (add a little salt and pepper), and one with breadcrumbs. Dip each piece of chicken in the flour, ensuring it is evenly coated. Then, dip it in the beaten egg and finally coat it with breadcrumbs.

5. Frying: Heat oil in a deep skillet over medium heat. Once the oil is hot, add the chicken pieces. Fry them for 3-5 minutes on each side until they are golden and crispy. Adjust the time based on the thickness of the meat. It is important to fry them on low heat to ensure they cook through and the cheese melts.

6. Serving: Once fried, remove the cordon bleu from the skillet and let them rest for a few minutes on a paper towel to absorb excess oil. They are served hot, alongside delicious sides such as gratin zucchini or roasted peppers.

Serving suggestions
Cordon bleu is a versatile dish that can be paired with various sides. You can opt for a fresh salad, mashed potatoes, or grilled vegetables. Additionally, a garlic sauce or tomato sauce can perfectly complement this dish.

Variations
If you want to experiment, you can add different ingredients to the filling, such as sautéed mushrooms, spinach, or even slices of avocado. These variations can bring extra flavor and texture.

FAQs
- Can I use pork or beef?
Yes, you can adapt the recipe using pork or beef, but the cooking time may vary.

- How can I make cordon bleu healthier?
You can bake cordon bleu instead of frying it, using oil spray to reduce the amount of fat.

- What type of cheese is best for cordon bleu?
Cheese that melts well, such as mozzarella or gouda, is ideal. Additionally, cheddar cheese can add an intense flavor.

Nutritional benefits
This chicken breast cordon bleu recipe is rich in protein and can be an excellent option for those looking to maintain an active lifestyle. Moreover, the combination of lean meat and cheese provides a good balance of nutrients.

Calories for one serving of chicken breast cordon bleu are approximately 450-500, depending on the oil used for frying.

Conclusion
Chicken breast cordon bleu is a simple and delicious recipe, ideal for any occasion. With a little patience and a few quality ingredients, you can transform an ordinary meal into a memorable culinary experience. So put on your apron, prepare the ingredients, and enjoy every moment spent in the kitchen, as cooking is an art that deserves to be savored! Enjoy your meal!