Cauliflower Pakoras

Even though you saw quite significant amounts of hot and spicy spices in the ingredients, don't be scared: they lose much of their power when frying, and cauliflower needs strong spices to balance its strong sweet taste. Start by washing the cauliflower well, making sure to remove any impurities. After washing the cauliflower, drain it very well so that no water remains on it, as excess moisture can affect the frying process.

In a large bowl, mix the flours with the chosen spices. The most common spices include turmeric, chili, cumin, and coriander, but you can experiment with other flavors you like. Gradually add water, stirring continuously, until you achieve a homogeneous mixture, similar to pancake batter. Check the consistency of the mixture: dip a finger in it, and if it is evenly coated when you take it out, the mixture is ready.

Now, turn on the heat to medium and place a pot on the stove with enough palm oil to allow the Pakoras to float freely. The oil should be hot enough, but not so hot that it smokes. When the oil is ready, take a cauliflower floret, dip it well in the mixture, draining the excess, and carefully place it in the oil. It is recommended to do this operation by hand, but be very careful not to burn yourself!

Repeat the process with more cauliflower florets until the pot is full. You can fry about 9 pieces if you use a pot of approximately 1 liter. Let them fry without disturbing them for about 4 minutes, then turn them and let them fry for another 2 minutes. If the heat is well regulated, the Pakoras will take on a golden brown hue. If the heat is too strong, they will burn on the outside without being properly cooked on the inside.

Once they are ready, remove them to a paper towel to absorb the excess oil, then prepare the next batch. In total, you should have two or three batches, depending on the size of the florets and the capacity of the frying pot. Done! These delicious Pakoras can be served alongside Raita, chutney, or as a side dish to various meals. You will discover an explosion of flavors in every bite, and the combination of spicy spices will perfectly balance the sweetness of the cauliflower.

Don't forget that you can experiment with various spices according to your preferences. However, make sure to add something spicy to counterbalance the natural sweetness of the fried cauliflower. A mix of pepper, curry, and masala will turn these Pakoras into an unforgettable delicacy. Enjoy each serving and savor this delightful recipe!