Bell pepper dish with chicken breast and dill

Bell pepper dish with chicken breast and dill – a delicious, colorful, and aromatic preparation that can quickly become one of your favorite recipes. This simple and quick recipe is perfect for a family dinner or to impress friends at a festive meal. Let's discover together step by step how to prepare this savory dish!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total: 45 minutes
Servings: 4

Necessary ingredients:
- 500 g chicken breast
- 4 bell peppers (red, yellow, or green, according to preference)
- 1 large onion
- 3 tablespoons olive oil
- 200 ml water
- 1 bunch of fresh dill
- Salt and pepper to taste

Step 1: Preparing the meat
Start by cutting the chicken breast into medium-sized pieces to ensure even cooking. Heat two tablespoons of olive oil in a deep pan or pot, add the chicken pieces, and sprinkle a little salt. Sauté the meat over medium heat, gradually adding 200 ml of water. Cover the pan with a lid and let it simmer for 15 minutes, stirring occasionally. This process will help the meat become tender and flavorful.

Step 2: Preparing the vegetables
Meanwhile, wash the bell peppers well, then remove the stems and seeds. Cut them into larger pieces to add texture to the dish. Peel the onion and chop it finely. In a separate pan, add a tablespoon of olive oil and sauté the onion over medium heat until it becomes translucent and fragrant, about 5-7 minutes.

Step 3: Assembling the dish
After the chicken breast is cooked, add the bell pepper pieces and sautéed onion to the pan. Mix well and season with salt and pepper to taste. Cover the pan again and let it simmer on low heat for 10-15 minutes until the peppers become tender but retain their shape, and the flavors meld together.

Step 4: Finalizing the dish
When the vegetables are ready, add the chopped fresh dill, stirring gently to incorporate the flavor. The dill adds a fresh note and a unique taste, transforming this dish into a culinary delight.

Serving suggestions
The bell pepper dish with chicken breast is served warm, ideally alongside a side of rice or mashed potatoes. You can add a fresh green salad for a crunchy and healthy contrast. Also, for a touch of originality, you can drizzle a little lemon juice over the dish before serving, which will enhance the flavors.

Possible variations
This recipe is extremely versatile. You can replace the chicken breast with turkey or even tofu for a vegetarian option. Additionally, for a spicier flavor, you can add hot peppers or spices like paprika or cumin.

I wish you success in preparing this delicious dish! You will surely impress anyone with its flavor and vibrant colors. Enjoy your meal!