beef stew with tomato sauce

Beef pot roast with tomato sauce – a comforting and savory recipe

If you want to impress with a dish that combines the flavor of meat with a rich sauce, you’ve come to the right place. Beef pot roast with tomato sauce is a classic recipe that has gathered admirers over time due to its delicious combination and enticing aromas. This recipe is not only simple but also perfect for enjoying with family or friends.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

Ingredients

- 4 pieces of beef pot roast (preferably thinner for even cooking)
- 1 glass of white wine (about 200 ml)
- 1-2 tablespoons of flour
- 250 ml of tomato juice (preferably freshly squeezed or from a quality can)
- Olive oil (enough to cover the bottom of the pan)
- Salt (to taste)
- Fresh sage leaves (about 4-5 leaves, finely chopped)
- White pepper (to taste)
- Water or beef broth (optional, for adjusting the sauce)

Cooking technique

1. Preparing the meat: Start by lightly scoring the edges of each piece of beef pot roast. This step is essential to prevent the meat from curling during frying, ensuring an even texture and optimal cooking.

2. Seasoning: Sprinkle salt and flour on each piece of meat. The flour not only helps form a delicious crust but also thickens the sauce later. Make sure each piece is evenly coated.

3. Searing the meat: In a heated skillet, add olive oil. When the oil is hot, place the pot roast pieces and let them sear on low heat for 3-4 minutes on each side. This step is crucial as slow searing helps develop the flavors.

4. Adding flavors: After the meat is browned, add the chopped sage leaves and white pepper. Then pour in the white wine and let it simmer for 20 minutes, covering the skillet with a lid. This process will help infuse the meat with the wine flavors and enhance the taste.

5. Preparing the sauce: After 20 minutes, add the tomato juice to the skillet, stirring well to combine the ingredients. Let the sauce simmer on low heat for 30-40 minutes. It’s important to stir occasionally, and if the sauce becomes too thick, you can add a tablespoon of water or beef broth to adjust its consistency.

Serving

Beef pot roast with tomato sauce is most often served with a side of rice (risotto is an excellent choice), but for a personalized option, you can go for creamy mashed potatoes. This will perfectly accompany the intense flavor of the tomato sauce and add a touch of comfort.

Useful tips

- Choosing the meat: Choose high-quality beef for the best results. A well-marbled pot roast will provide a more tender texture and richer flavor.

- The wine: Choose a dry, quality white wine that you would be willing to drink. The taste of the wine will influence the final flavor of the sauce, so don’t compromise.

- Vegetarian option: You can adapt this recipe by substituting the meat with mushrooms or tofu, mixing them with spices and cooking them just as you would with meat.

- Thickening the sauce: If you prefer a thicker sauce, you can add a tablespoon of cornstarch diluted in water before finishing the cooking.

Nutritional benefits

Beef pot roast is an excellent source of protein, iron, and B vitamins. The tomato sauce adds a dose of lycopene, a powerful antioxidant beneficial for heart health and the immune system.

Frequently asked questions

- Can I use pork instead of beef? Yes, you can use pork, but the cooking time and seasonings may need adjustments.

- How can I store leftovers? You can store leftovers in an airtight container in the fridge for 3-4 days. You can reheat in the microwave or on the stove with a little added water to avoid drying out.

- What drinks pair well with this dish? A dry white wine, a pale ale, or even herbal tea can wonderfully complement this dish.

A personal note

I fondly remember the moments spent with family when my mother cooked this pot roast, and the aroma of the tomato sauce filled the whole house, bringing us together at the table. It’s a recipe that not only nourishes but also unites, and I hope you enjoy every bite!

So, gather your ingredients and get ready to indulge in beef pot roast with tomato sauce, a comforting recipe full of flavors and unforgettable memories. Enjoy your meal!