Yogurt and apricot cream tart

The yogurt and apricot cream tart is a dessert that combines the freshness of seasonal fruits with the delicacy and creaminess of yogurt, making it a perfect treat for hot summer days. This recipe is not only easy to make, but it also yields such a delicious result that it is sure to become a family favorite. The tart does not require much time in the oven, making it ideal for those who want to enjoy a delicious dessert without spending hours in the kitchen.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 8-10 servings

Ingredients
*For the crust:*
- 3 eggs
- 5 tablespoons sugar
- 3 tablespoons sparkling water
- 3 tablespoons oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 5-6 tablespoons flour
- 4 squares of milk chocolate (about 40 g)

*For the cream:*
- 500 g plain yogurt
- 4-5 tablespoons powdered sugar
- 1 tablespoon vanilla-flavored powdered sugar
- 1 lime (zest)
- 1 1/2 teaspoons vanilla extract
- 1 bowl of apricots (about 500 g)
- 15 g gelatin

Preparation technique
1. Preparing the crust
We start by preparing the crust. In a large bowl, we crack the 3 eggs and beat them with the sugar until the mixture becomes frothy and turns white. This process will help the crust become fluffy and airy. We then add the sparkling water and oil, continuing to mix to incorporate the ingredients.

The next step is to add the baking powder, flour, cocoa powder, and vanilla extract. We gently mix with a spatula or use a mixer on low speed until the ingredients are perfectly combined.

Finally, we chop the chocolate into very small pieces and add it to the mixture for an extra flavor boost.

We grease a tart pan with butter and dust it with flour to prevent sticking. We pour the crust mixture into the pan and place it in the preheated oven at 180°C. The crust will be ready when it passes the toothpick test, meaning the toothpick inserted in the center comes out clean. Once baked, we remove the crust from the oven and let it cool.

2. Preparing the cream
While the crust cools, we prepare the cream. In a bowl, we mix the yogurt with the plain powdered sugar and the vanilla-flavored powdered sugar. Grate the lime zest and add it to the yogurt mixture, along with the vanilla extract. The lime flavor will add a touch of freshness and beautifully contrast with the sweetness of the apricots.

The gelatin is mixed with 140 ml of cold water and left to hydrate for 10 minutes. Then, we pour it into a small saucepan and gently heat it to dissolve completely (it should not boil). We gradually add it to the yogurt mixture, stirring constantly to avoid lumps.

Now, we place the cream in the refrigerator for 20-30 minutes, during which it will thicken slightly.

3. Assembling the tart
After the crust has completely cooled, we prepare for assembly. We wash the apricots, remove the pits, and cut them into 6 slices (or 4 if they are too small).

We line a removable tart pan with plastic wrap, then place the crust in the pan. We pour part of the yogurt cream, then layer the apricot slices. We continue by pouring the remaining yogurt cream and, for an attractive appearance, we place the rest of the apricot slices on top.

The tart is placed in the refrigerator to chill well, ideally overnight, so the flavors can meld perfectly.

Serving suggestions and variations
This yogurt and apricot cream tart can be served plain, but you can enhance it with a berry sauce or a drizzle of honey for extra sweetness. You can also experiment with other seasonal fruits, such as peaches or plums, which will fit perfectly into the recipe.

Nutritional information
This tart is an excellent choice for hot days, having a low-calorie content due to the yogurt. Yogurt provides probiotic benefits, and apricots are a good source of vitamins A and C, being excellent for skin and immune system health.

Frequently asked questions
1. Can I substitute plain yogurt with Greek yogurt?
Yes, you can use Greek yogurt for a creamier texture. Be sure to adjust the amount of sugar, as Greek yogurt is often less sweet.

2. What else can I use instead of apricots?
Berries, peaches, or even strawberries are excellent alternatives that will add a touch of freshness.

3. How can I make the tart less sweet?
You can reduce the amount of sugar in the cream or use unsweetened natural yogurt. The fruits are already sweet, so the tart will have a pleasant taste without being overly sweet.

In conclusion, the yogurt and apricot cream tart is a versatile dessert, perfect for any occasion. Whether you make it for a party, a family dinner, or simply to treat yourself, this recipe is sure to bring smiles to the faces of your loved ones. So put on your apron and let’s enjoy cooking! Enjoy your meal!