Yogurt and apple cake

The perfect dessert for lovers of quick, simple, and delicious recipes, the yogurt and apple cake brings a touch of freshness and flavor to every slice. With a moist texture and an inviting taste, this cake is ideal for both everyday snacks and special occasions.

Preparation time:
- 15 minutes
Baking time:
- 35-50 minutes
Total time:
- 50-65 minutes
Servings:
- 8-10 slices

Ingredients:
- 1 cup of natural yogurt (approximately 250 g)
- 1 cup of sugar (200 g)
- 3-4 eggs (depending on their size)
- 2/3 cup of oil (approximately 160 ml)
- 1 packet of vanilla sugar (10 g)
- A pinch of salt
- 2 cups of flour (approximately 250 g)
- 1 packet of baking powder (10 g)
- 4 medium apples (preferably aromatic apples)

Preparation:
1. Preheat the oven to 180°C. This step is essential for achieving an even baking of the cake.

2. In a large bowl, beat the eggs together with the yogurt, sugar, vanilla sugar, and a pinch of salt. Use a mixer or a whisk to obtain a homogeneous mixture.

3. Gradually add the oil to the egg mixture, continuing to mix. This will contribute to the moist texture of the cake.

4. Sift the flour together with the baking powder into another bowl. This step will help prevent lumps and ensure even baking.

5. Incorporate the flour into the wet mixture, gently mixing with a spatula or using the mixer on low speed until everything is well combined. Avoid over-mixing to prevent a dense cake.

6. Prepare the pan: grease a round detachable pan with butter or oil and dust it with flour to prevent the cake from sticking.

7. Pour the batter into the pan and smooth the surface with a spatula.

8. Peel the apples and slice them thinly. Arrange them in circles, slightly overlapping, until you cover the entire surface of the batter. This will not only add an attractive look but also provide a delicious aroma.

9. Bake the cake in the preheated oven for 35-50 minutes, depending on your oven. Check for doneness by inserting a toothpick in the center; if it comes out clean, the cake is ready.

10. Brush apricot jam (optional) on the warm surface of the cake a few minutes before removing it from the oven. This step will add a touch of shine and a sweet-tart flavor.

11. Let the cake cool in the pan for 10 minutes, then carefully release it from the mold and transfer it to a wire rack to cool completely.

Variations and useful tips:
- For a pear cake: You can replace the apples with pears. Their sweet taste and fine texture will add a new dimension to the cake.
- For a gluten-free dessert: Replace 1 cup of flour with cornstarch for a lighter version.
- Alternative sweetening: If you want a healthier option, try replacing the sugar with 1 teaspoon of stevia (a natural sweetener), being careful to respect the proportions.
- Serving: The cake can be served plain or with vanilla sauce, Greek yogurt, or vanilla ice cream for a pleasant contrast of temperatures.

Nutritional information:
This yogurt and apple cake is not only a tasty dessert but also a good source of protein and calcium due to the yogurt. Each slice contains approximately 200 calories, depending on the ingredients used.

Frequently asked questions:
- Can the cake be frozen? Yes, the cake can be frozen, but it is recommended to slice it before putting it in the freezer.
- How can I enhance the flavor? Adding cinnamon or nutmeg to the batter can bring a warm and comforting aroma.
- What is the best type of apples for this recipe? Tart apples, like green ones, provide a pleasant contrast to the sweetness of the cake.

Create a special moment by preparing this yogurt and apple cake, a recipe that brings family and friends together, each slice being a true delight. Enjoy every bite and don't forget to experiment with various ingredients to adapt it to your tastes!