White roll with jam

White Roll with Jam - A Delicacy for Any Occasion

Who doesn't love a dessert that combines the delicacy of the sponge with the sweetness of jam and whipped cream? The white roll with jam is an elegant cake that can turn an ordinary day into a celebration. With a fluffy texture and refined taste, this recipe is ideal for festive meals or simply to indulge yourself on the weekend. Let's discover together how to prepare this delicacy step by step!

Preparation Time: 45 minutes
Baking Time: 20-25 minutes
Total Time: 1 hour
Servings: 10-12 servings

Necessary Ingredients:

- 6 fresh eggs
- 6 tablespoons of granulated sugar
- 1 tablespoon of hot water
- 6 tablespoons of flour
- A pinch of salt
- 400 g quince jam (or any preferred jam)
- 150 g liquid cream
- 2 tablespoons of powdered sugar

The History of the White Roll with Jam:

The roll is a dessert with a rich history, appreciated in various cultures around the world. From chocolate rolls to fruit rolls, this type of cake often symbolizes moments of joy. Whether served at anniversaries, weddings, or simply as an afternoon snack, the roll has managed to secure its place in the hearts of many.

Step by Step: Preparing the White Roll with Jam

1. Preparing the Oven:
Start by preheating the oven to 160 degrees Celsius. In the meantime, make sure you have everything at hand and that the sponge will be ready to bake in no time.

2. Separating the Eggs:
Crack the eggs and separate the egg whites from the yolks. It is essential that the egg whites are beaten well, so ensure no yolk remains in them.

3. Preparing the Yolk Cream:
In a large bowl, add the egg yolks and granulated sugar. Pour the hot water over the mixture and use a mixer to beat the ingredients. Continue mixing for about 30 minutes (or 15 minutes if using a stand mixer) until the mixture becomes frothy and doubles in volume.

4. Adding Ingredients:
Sift the flour over the yolk mixture and gently mix. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually fold the beaten egg whites into the yolk mixture, being careful not to deflate them.

5. Baking the Sponge:
Line a tray (approximately 30x40 cm) with baking paper and pour the mixture evenly. Place the tray in the oven for 20-25 minutes. Check if it's done by performing the toothpick test; if it comes out clean, the sponge is perfect.

6. Cooling the Sponge:
Once the sponge is baked, turn it out onto a clean, damp towel. Carefully remove the baking paper and roll the sponge into a roll shape. Let it cool completely in this form.

7. Filling the Roll:
Unroll the cooled sponge and spread the quince jam evenly. You can also use other types of jam, such as apricot or raspberry, to vary the flavor.

8. Rolling and Decorating:
Roll the sponge back up tightly and set it aside. Whip the liquid cream with the 2 tablespoons of powdered sugar until stiff peaks form. Spread the whipped cream over the filled roll. You can add candied fruits, such as cherries or sour cherries, for a more attractive appearance, or drizzle the roll with melted white chocolate.

9. Serving:
You can slice the roll and serve it alongside a cup of tea or coffee. It is perfect for an afternoon snack or a dessert served after dinner.

Practical Tips:

- Make sure the eggs are at room temperature for a fluffier mixture.
- If you don't have quince jam, you can use any preferred jam, but quince jam provides a unique flavor and pleasant texture.
- For an extra flavor boost, you can add a few drops of vanilla essence to the yolk mixture.

Nutritional Information:
Each serving of white roll with jam contains approximately 200 calories, providing a good dose of carbohydrates from natural sugars and a small amount of protein from eggs. Quince jam adds fiber and vitamins.

Frequently Asked Questions:

- Can I use other types of flour? Yes, you can try whole wheat flour, but the texture will be different.
- How can I store the roll? You can keep it in the refrigerator, covered, for up to 3 days. It is recommended not to decorate the roll with cream before serving to maintain its fresh appearance.
- Can I freeze the roll? Yes, but it is recommended to freeze it before adding the cream and jam.

Serving Suggestions:
The white roll with jam pairs perfectly with a scoop of vanilla ice cream or a drizzle of chocolate sauce. A sprinkle of chopped nuts on top adds a crunchy element and delicious flavor.

This recipe is not only simple but also versatile, allowing you to experiment with different jams and decorations. So, don't wait! Put on your apron and prepare this delicacy that is sure to impress everyone!